Print Topic - Archive
Click here to return to the original view.
Save to Disk.
BTD Forums / Cook Right 4 Your Type / Discovered a new way to make Bread...
Schluggell, Friday, April 13, 2007, 12:50pm
Came across a new style of making a Non-Gluten No-Yeast bread...
Miso is the leavening - Just got it, let you know later how it is....
Couldn't resist trying even though its an Avoid for me...I can always make it with Hemp Miso later if its decent enough.
Print page generated:
Monday, March 27, 2017, 8:53am
E-Blah Forum Software
10.3 © 2001-2007