Print Topic - Archive

BTD Forums  /  Cook Right 4 Your Type  /  Discovered a new way to make Bread...
Posted by: Schluggell, Friday, April 13, 2007, 12:50pm
Came across a new style of making a Non-Gluten No-Yeast bread...

Miso is the leavening - Just got it, let you know later how it is....

Couldn't resist trying even though its an Avoid for me...I can always make it with Hemp Miso later if its decent enough.
Print page generated: Sunday, October 26, 2014, 1:19am