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Posted by: Mitchie, Tuesday, March 20, 2007, 6:54pm
Hi Everyone!

I stumbled upon a great combo today and wanted to share it.

I was having some steamed veggies and chicken and couldn't really find anything to "sauce" it with.  I ended up mixing together some wheat-free tamari and ghee, warmed it up and poured it over the veggies.

For me, it was a wonderful combo.  Rich and sweet with  a "deep" flavor.  I think it would be a good base to maybe put other items in that you like (ginger, horseradish, spices).  I believe I used approx 10 shakes of tamari and 2 teaspoons of ghee.

Hope I'm not taking credit for someone else's previous discovery!

Posted by: jayney-O (Guest), Tuesday, March 20, 2007, 7:02pm; Reply: 1
isn't ghee great? and I've always loved tamari (wheat free)! maybe I'd add a bit of nutritional yeast...
oops, that's car 54's spread, almost! (check sticky thread in Cook right)
Posted by: Mitchie, Tuesday, March 20, 2007, 7:06pm; Reply: 2
Quoted from jayney-O
isn't ghee great? and I've always loved tamari (wheat free)! maybe I'd add a bit of nutritional yeast...


Ghee rocks!  I was sooo happy when I found out I could have it.  I've been a butter hog since forever.  When I was very little my mom would hide the butter because I would eat an entire stick by itself.

Now that I think about it, I could probably do the same today. ;D
Posted by: Lola, Tuesday, March 20, 2007, 7:11pm; Reply: 3
very nice, thanks for sharing!

next time you can use just about any beneficial or neutral spice, in warm ghee, giving it the flavor you want, to the dish.
Posted by: Lisalea, Tuesday, March 20, 2007, 7:35pm; Reply: 4
I also made a "sweet, rich and fiberFULL" lunch today ;)

It was a mix of lima beans, brown long grain, broccoli, carrots, red beets and celery :P


First I cooked the lima beans; about a half hour later I added the brown long grain rice in the same simmering pot and 15 minutes after that 2 cups of chopped up broccoli, carrots, red beets and celery.

Once it was ready, I just added EV olive oil and seasalt ... et voila !!
It didn't even need any spices 'cause to my absolute delight it turned out wonderfully !!

Cheers  ;D
Posted by: Lola, Tuesday, March 20, 2007, 8:41pm; Reply: 5
sounds delicious!
Posted by: ISA-MANUELA (Guest), Tuesday, March 20, 2007, 9:16pm; Reply: 6
::) I do this with dried saladherbs & ghee and then as a topic on waterboild veggies...sooo yummi :-)
Posted by: Alia Vo, Tuesday, March 20, 2007, 9:53pm; Reply: 7
Thank you for sharing your discovery with us.

Alia.
Posted by: Lisalea, Wednesday, March 21, 2007, 12:56am; Reply: 8
Quoted from lola
sounds delicious!


Thanks for the vote of confidence Lola !!! ;D ;)
Posted by: Lisalea, Wednesday, March 21, 2007, 12:57am; Reply: 9
Quoted from Alia_Vo
Thank you for sharing your discovery with us.

Alia.


My pleasure Alia_Vo ;D :)
Posted by: Lisalea, Wednesday, March 21, 2007, 12:58am; Reply: 10
Quoted from ISA-MANUELA
::) I do this with dried saladherbs & ghee and then as a topic on waterboild veggies...sooo yummi :-)


That's a great idea as well Tomatilla ... I  love to experiment !!  ;) :)
Posted by: Alia Vo, Thursday, March 22, 2007, 12:28am; Reply: 11
Quoted from LISALEA
I also made a "sweet, rich and fiberFULL" lunch today ;)

It was a mix of lima beans, brown long grain, broccoli, carrots, red beets and celery :P


First I cooked the lima beans; about a half hour later I added the brown long grain rice in the same simmering pot and 15 minutes after that 2 cups of chopped up broccoli, carrots, red beets and celery.

Once it was ready, I just added EV olive oil and seasalt ... et voila !!


Thank you for sharing your bean and grain salad/dish/sidedish concoction.

You may want to add it to the Recipe Index.

Alia
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