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BTD Forums  /  Cook Right 4 Your Type  /  Marshmallows recipe help - substitutions
Posted by: 972 (Guest), Wednesday, March 14, 2007, 4:56pm
How can I make this O friendly??  Thanks!



Corn Free Marshmallows
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1/4 Cup Arrowroot or tapioca Starch

1/3 Cup corn Free Confectioners sugar

1 envelope Unflavored Gelatin

1/3 Cup Water

2/3 Cup Sugar Granulated

1/4 Cup 100% Pure Vegetable Glycerine or 1/2 Cup GF Brown Rice Syrup

2 tsp. Vanilla Flavoring (optional if using Vanilla Sugar)

Pinch Salt

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Procedure

Sift the starch & confectioner’s sugar into a bowl. Set aside.

Spray an 8x8 square pan & sprinkle in 1 Tablespoon of the starch & sugar mixture. Cover the bottom & sides of pan Leave any excess in the pan.

Sprinkle the gelatin itno the water in a small pan & let soften for 5 minutes. Add the granulated sugar & stir over low heat until the gelatin & sugar dissolve. In the bowl of an electric mixer combine the gelatin mix, syrup, salt, & vanilla Beat for 15 minutes on HIGH speed until peaks form.

Spread this mix into the prepared pan & smooth the top. Allow to set at room temp about 2 hours.

With a wet knife cut mix itno quarters & loosen sides.
sprinkle reamining starch/sugar mix onto a cookie sheet & invert the marshmallow blocks. Cut each quarter into 9 pieces & roll each piece in the starch sugar. Place the marshmallows on a rack covered with a paper towel Allow them to stand overnight to dry the surface. Store airtight for up to a month

For Marshmallow creme use immediately after beating.
Posted by: Don, Wednesday, March 14, 2007, 5:19pm; Reply: 1
Did you read the other threads on marshmallows?

Birthday Party Ideas for 6 year old  HELP!
Marshmallow Recipe
Posted by: 972 (Guest), Wednesday, March 14, 2007, 5:38pm; Reply: 2
Quoted from ironwood55
Did you read the other threads on marshmallows?

Birthday Party Ideas for 6 year old  HELP!
Marshmallow Recipe


I just did.  I went to lunch after I posted this original message....Thanks Don!
Posted by: Lola, Wednesday, March 14, 2007, 8:10pm; Reply: 3
looks pretty compliant to me, as is!
Posted by: 972 (Guest), Wednesday, March 14, 2007, 8:23pm; Reply: 4
Quoted from lola
looks pretty compliant to me, as is!


Really???  Which is better arrowroot or tapioca starch? Thanks Lola!
Posted by: Lola, Wednesday, March 14, 2007, 8:32pm; Reply: 5
arrowroot is fine......
http://www.dadamo.com/typebase4/depictor5.pl?33
tapioca is ok, also
http://www.dadamo.com/typebase4/depictor5.pl?415

vanilla
http://www.dadamo.com/typebase4/depictor5.pl?33
Posted by: 972 (Guest), Wednesday, March 14, 2007, 8:45pm; Reply: 6
ooohhh Lola I meant taste wise which is better.........arrowroot or tapioca?  :-)  Thanks!!
Posted by: Schluggell, Friday, March 16, 2007, 9:51am; Reply: 7
Several years back Martha Stewart made Marshmallows from scratch on her TV show...Actually used 'Marshmallow' the plant. They looked very yummy. "Its a good thing."

Unfortunately, I never found the recipe on her website {thats not to say it wasn't there - I think I just looked up TV program details} and wasn't able to write it down at the time...
Posted by: Lola, Friday, March 16, 2007, 9:05pm; Reply: 8
http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=e3adb276b490f010VgnVCM1000003d370a0aRCRD&autonomy_kw='Marshmallow'%20the%20plant&rsc=ns2006_m5

no mention of the marshmallow plant here
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