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BTD Forums  /  Cook Right 4 Your Type  /  Soy bread recipe?
Posted by: spuds (Guest), Wednesday, February 14, 2007, 4:34am
I'm new to all of this. I want to make my own soy bread. Does anyone have a recipe that is known to be good?

Amaranth seeds when put into a hot skillet (no oil) pop like popcorn. I steep them with my green tea and the taste is rather like the Japanese brown rice tea. Great! (It's wonderful to watch the seeds pop, eventhough they can end up all over the stove.)

Theresa   :)
Posted by: Lola, Wednesday, February 14, 2007, 4:35am; Reply: 1
Theresa,
welcome!)
get acquainted with the forum and all features
of this website.
If you go to the top of the page and click on
member centre (on the top right hand side of
this page) and get yourself a nice avatar
(located on the left) then we can all see what
blood type you are and you won't have to type it each time you post.
-if you want to add information below your avatar setting, such as Rh +/-, by going to the Profile Information section in the Member Center and typing in the Personal Message box.  You can also create a Signature of any other information you want to share that will go at the bottom of every message you post.
-You can also create a Signature of any other information you want to share that will go at the bottom of every message you post.
.
Posted by: Lola, Wednesday, February 14, 2007, 4:37am; Reply: 2
great tips you have there, thanks for sharing!

there s a recibase online, at the home page.......try that to find a compliant bread.
Posted by: spuds (Guest), Wednesday, February 14, 2007, 4:45am; Reply: 3
Thank you. Will do!
Posted by: 1328 (Guest), Friday, February 23, 2007, 1:23am; Reply: 4
Quoted from spuds
I'm new to all of this. I want to make my own soy bread. Does anyone have a recipe that is known to be good?

Amaranth seeds when put into a hot skillet (no oil) pop like popcorn. I steep them with my green tea and the taste is rather like the Japanese brown rice tea. Great! (It's wonderful to watch the seeds pop, eventhough they can end up all over the stove.)

Theresa   :)




Theresa, Did you ever get your soy bread recipe yet?
Posted by: Alia Vo, Saturday, February 24, 2007, 12:05am; Reply: 5
Quoted from spuds
Amaranth seeds when put into a hot skillet (no oil) pop like popcorn. I steep them with my green tea and the taste is rather like the Japanese brown rice tea. Great! (It's wonderful to watch the seeds pop, eventhough they can end up all over the stove.)


Thank you for sharing this suggestion; this is an another alternative to the more commonly used popped rice in green tea.

Also...an added benefit that amaranth is beneficial for blood type A's.

Alia
Posted by: Alia Vo, Saturday, February 24, 2007, 12:11am; Reply: 6
From the Recipe Index: Soy Griddle Cakes:
http://www.dadamo.com/typebase4/recipedepictor.cgi?280

There are many bread recipes in the Recipe Index, you may need to experiment and substitute or use partial amounts of soy flour for the other flours suggested.

Alia
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