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BTD Forums  /  Cook Right 4 Your Type  /  dessert
Posted by: jayney-O (Guest), Friday, December 8, 2006, 11:07pm
here I go again, eating something sweet.....
last night I needed something sweet so I put a spoonful of ghee in a pan with cut up pear, banana, and a half cup of frozen blueberries, plus 2 or 3 Tbs. of pomagranite juice, some allspice, and 1 or 2 tbs of honey....(pinch of salt) cooked it for ...? 5 or 10 min. YUM! (only bad part, I ate it too soon, couldve tasted it better if it had cooled down)
Posted by: Lola, Friday, December 8, 2006, 11:52pm; Reply: 1
sounds delicious!
I bet next time you could add some cocoa powder to that! )
if you like chocolate, that is......
Posted by: Alia Vo, Sunday, December 10, 2006, 1:17am; Reply: 2
This sounds interesting; the recipe concoction could be used as a fruit sauce over fruit, bread/cake, compliant all-fruit sorbet.

It also sounds as though it could be used warm or cold.

Posted by: Jane, Tuesday, December 12, 2006, 2:35pm; Reply: 3
I did something similar for Thanksgiving.  I melted some ghee, cut up some pears and apples and sweetened with turbinado sugar and then added some dried cherries.  I like the idea of adding the pomegranite juice and allspice.   I'll have to try that.
Posted by: Victoria, Tuesday, December 12, 2006, 6:43pm; Reply: 4
This is similiar to my Thanksgiving "compote".
I peel and cut up apples and cook them down until quite thick.  For the last 20 minutes, I add raisins, prunes and/or dried apricots.  The dried fruits are my sweetener.
Posted by: jayney-O (Guest), Tuesday, December 12, 2006, 7:29pm; Reply: 5
Mmmmmmm. good idea to serve with meat, or...anything.
Posted by: Victoria, Tuesday, December 12, 2006, 8:58pm; Reply: 6
I like cooked fruit with meat.  That's exactly how I always use it!  :-)
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