Quoted from gulfcoastguyToday I found the new Eat Right 4 Your Type Type B cookbook in the bookstore. These are worth checking out. The sweet potato muffins will be an appetizer with coffee for our extended family reunion/Thanksgiving lunch. I wanted to do the cherry scones also but cooking time will be limited that morning. There are several other things that I might like to try in it at another time.
Quoted from san j
Thanks, gcg. I posted about a month or so ago, to the effect that I wished I could see recipes from this.
I've tended to read mainstream cookbooks by those whose taste I like and of cuisines I like, and then just adapted the ones I've used. For us Bs, that's usually not too hard. (And certain cuisines are particularly amenable to that, such as Indian :) .)
So you're a baker, eh? :D
Do let us know if you find any recipes therein that are over-the-top terrific...
PS. There are so few of us type Bs, and the subset of our population that buys cookbooks is far smaller, and the subset of those Bs who buy cookbooks AND know our bloodtypes is far, far smaller in the US. And of that tiny group the subset who are familiar with the work of D'Adamo is yet smaller.
There, within that little circle of folks, I find even I myself not necessarily ordering the book, as I'm unfamiliar with the overall work of the author, or, after 17 years' familiarity with Type B cooking, sensing my need of it. From a marketing standpoint, I'd think this little book will have to ride on a success of the O and A books to justify publication cost.
As for the little AB book...!
But nice that someone has invested even in us minorities. ;)