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Xanthan gum
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Jose Netto
Monday, February 15, 2016, 10:38pm Report to Moderator Report to Moderator

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Is xanthan gum ok to A+ Explorers?

Thanks a lot!
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Lola
Monday, February 15, 2016, 10:46pm Report to Moderator Report to Moderator

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Sa Bon Nim
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gums in general exacerbate the inflammatory issues caused by lectins


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Jose Netto
Tuesday, February 16, 2016, 1:35pm Report to Moderator Report to Moderator

Early Spring: Awareness, desire.
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That is actually not a gum, despite the name. It comes from a bactéria.
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Lloyd
Tuesday, February 16, 2016, 2:27pm Report to Moderator Report to Moderator

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Sa Bon Nim
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Quoted from Jose Netto
That is actually not a gum, despite the name. It comes from a bactéria.


from wikipedia:

Quoted Text
Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris,[2] used as a food additive and rheology modifier,[3] commonly used as a food thickening agent (in salad dressings, for example) and a ster (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1.[4] It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.


Quoted Text
Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and stabilizers. In other industries, they are also used as adhesives, binding agents, crystal inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc. Most often these gums are found in the woody elements of plants or in seed coatings.

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Lola
Tuesday, February 16, 2016, 5:24pm Report to Moderator Report to Moderator

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Sa Bon Nim
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citric acid, xanthan gum and natural flavors (carried by
grain alcohol) are often included in officially corn-free items

so best is to look and think again


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Bekki Shining Bearheart
Tuesday, January 24, 2017, 12:01am Report to Moderator Report to Moderator

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Ee Dan
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I think I remember that many of those substances are synthesized from corn. Am I remembering correctly, and is that part of the problem with them?
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