Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®




The Forums

Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins


Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Whats Cooking?
Users Browsing Forum
Yahoo! Bot and 5 Guests

Whats Cooking?  This thread currently has 644 views. Print Print Thread
1 Pages 1 Recommend Thread
Tami
Wednesday, October 16, 2013, 4:39pm Report to Moderator Report to Moderator

rh+
Autumn: Harvest, success.
Posts: 124
Gender: Female
Age: 46
That subject is my zaney way of trying to be funny.

I was just wondering what you fine folks are cooking this week /weekend? Its about time I plan my next big thing.


GT3 Teacher (Blood Group AB Rh Positive Secretor Status Unknown)
I still have more testing to complete my swami
I'm cooking for all 4 types, and my work is cut out in the mom cave. Our blood types are as follows AB+ (me), O-, A+ (x2 adult children), B+(2 year old).
Logged Offline
Private Message Private message
Henriette Bsec
Wednesday, October 16, 2013, 5:08pm Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
Posts: 8,852
Gender: Female
Location: Denmark
Age: 42
It is holiday week here so we have cake; spelt/butter based pear tart
tonigh mixed green salad and a mushroom bake

Tomorrow some kind of turkey breast -maybe butternut
fries and mayo + greens


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- Mother to DD Emma age 19,
0 rh- secr ( Hunter or Explorer )
Diamonds, superfoods, Neutral,*black dots, avoids
Logged Offline
Site Site Private Message Private message Reply: 1 - 11
C_Sharp
Wednesday, October 16, 2013, 11:07pm Report to Moderator Report to Moderator

Teacher Rh+ Lewis: a+b-, NN,Taster
Sa Bon Nim
Administrator
Posts: 8,701
Gender: Male
Location: Indiana
Age: 54
Tonight:

Turkey and white bean soup
Butternut squash
Spinach salad(with Tofu, broccoli, cauliflower, soybeans, black beans, cucumber)


Weekend:

Probably some Indian dishes


MIfHI                            I follow a SWAMI diet.
Logged
Private Message Private message Reply: 2 - 11
gulfcoastguy
Wednesday, October 16, 2013, 11:13pm Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
Posts: 2,458
Gender: Male
Location: Ocean Springs, MS
Age: 54
tonight just some purple rice with some kale, navy beans, and sharp cheddar cheese added. I have a little bit on an intestinal bug right now and maybe this will stay within.
Logged Offline
Private Message Private message Reply: 3 - 11
jayneeo
Wednesday, October 16, 2013, 11:16pm Report to Moderator Report to Moderator

Rh- Gatherer
Kyosha Nim
Posts: 6,567
Gender: Female
Location: San Jose, CA
Age: 67
I'm cooking a london broil in the crockpot for thur. or fri....(or both!) It'll be done as a kind of "ropa vieja" with some amazing mole' poblano sauce that I tasted (a demo) at WF and bought. So what should go with It? Maybe rice and some stirfried veggies. Or a salad.
Logged Offline
Private Message Private message Reply: 4 - 11
Averno
Wednesday, October 16, 2013, 11:57pm Report to Moderator Report to Moderator

Swami Warrior
Kyosha Nim
Posts: 1,273
Gender: Male
Location: Maryland

Wild salmon, garlicky kale, japanese sweet potatoes, cranberry sauce.
Logged
Private Message Private message Reply: 5 - 11
Chloe
Thursday, October 17, 2013, 1:11am Report to Moderator Report to Moderator

42% Teacher Rh+ N1, N1b
Kyosha Nim
Posts: 9,837
Gender: Female
Location: Northeast USA
Age: 72
Tonight:  large salad with romaine, carrots, radishes, cucumber, dressing made with EVOO/garlic/lemon juice, herbs.....Mahi mahi, grilled and finished with a butter/lemon sauce, rice
pasta sauteed with broccoli, onions, white button mushrooms.  DH had tomatoes on his salad but
no radishes.  His pasta contained a tomato sauce with eggplant, peas and onions...His fish was grilled but finished in a tomato sauce.  We are different genotypes which often requires many small adjustments.

I ate a freshly picked apple from local apple orchard.  DH had green tea and a handful of organic grapes.


"The happiest people don't have the best of everything.....they know how to make the best of everything!"
Logged
Private Message Private message Reply: 6 - 11
Drea
Thursday, October 17, 2013, 3:00am Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
Moderator
Posts: 11,742
Gender: Female
Location: Northern New Mexico
Age: 52
Dinner was four artichokes and a sandwich of arugula lettuce and avocado on sprouted barley bread.


“Those who say it can’t be done need to get out of the way of those who are doing it.”
Logged Online
Site Site Private Message Private message Reply: 7 - 11
Joy
Thursday, October 17, 2013, 3:05am Report to Moderator Report to Moderator

GT3 Teacher
Sam Dan
Posts: 1,335
Gender: Female
Location: Southwest Florida
I made a soup with celery root and leeks topped with chopped chives and pear slices.

It was quite good.


Joy
Logged Offline
Private Message Private message Reply: 8 - 11
Serenity
Thursday, October 17, 2013, 4:46am Report to Moderator Report to Moderator

Warrior/Teacher NN (a-b+) E/INFJ
Autumn: Harvest, success.
Posts: 361
Gender: Female
Location: Australia
Age: 43
Roast veggies (with sprinkle of pecorino makes mine genoharmonic) & steamed greens to go with grilled sword fish in lime zest with garlic ghee for we A's & grilled lamb backstrap with rosemary & garlic ghee for O hubby.


Warrior & Teacher
Logged Offline
Private Message Private message Reply: 9 - 11
Amazone I.
Thursday, October 17, 2013, 9:53am Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
Columnists and Bloggers
Posts: 16,498
Gender: Female
Location: CH-Benglen Kanton Z�rich
Age: 57
roasted lamb racks à la provencale & a superbe ratatouille


MIfHI K-174
Logged
Private Message Private message Reply: 10 - 11
Tami
Thursday, October 17, 2013, 7:55pm Report to Moderator Report to Moderator

rh+
Autumn: Harvest, success.
Posts: 124
Gender: Female
Age: 46
Great ideas everyone!

Chloe, I like that dressing, it sounds like something I can have. Also I didnt know people used DH on this board (:. I always use it, but trying to spell it out these days.

Do any of you all have information on how much of the nutrients cook out if you make veggie/fruit soup and drink all the broth? My wii man isnt loving the broth anymore.


GT3 Teacher (Blood Group AB Rh Positive Secretor Status Unknown)
I still have more testing to complete my swami
I'm cooking for all 4 types, and my work is cut out in the mom cave. Our blood types are as follows AB+ (me), O-, A+ (x2 adult children), B+(2 year old).
Logged Offline
Private Message Private message Reply: 11 - 11
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Whats Cooking?

Thread Rating
There is currently no rating for this thread
 


Need Help?

Get your health on track.
Contact a personalized diet health coach today.

203.761.0042

Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
www.generativemedicine.org

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2014, Hoop-A-Joop, LLC, Inc. All Rights Reserved