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Natural Products as Aromatase Inhibitors
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Sunday, October 13, 2013, 7:56pm Report to Moderator Report to Moderator

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Sa Bon Nim
Posts: 7,898
A very nice paper on aromatase inhibitors.

Quoted Text
Nearly 300 natural product compounds have been evaluated for their ability to inhibit aromatase, in noncellular, cell-based, and in vivo aromatase inhibition assays. Flavonoids have been tested most frequently and generally found to be the most active class of natural product AI compounds. Some of the more active flavonoids included apigenin ( 8 ), chrysin (11), 7-hydroxyflavone (26), isolicoflavonol (27), (2S)-abyssinone II (45), (2S)-2',4'-dihydroxy-2”-(1-hydroxy-1-methylethyl)dihydrofuro[2,3-h]flavanone (49), eriodictyol (50), 8-prenylnaringenin (62), 3'-[γ-hydroxymethyl-(E)-γ-methylallyl]-2,4,2',4'-tetrahydroxychalcone 11'-O-coumarate (75), isoliquiritigenin (77), and rotenone (132). Other very active AI compounds included the xanthone, γ-mangostin (239), the sesquiterpene lactone, 11βH,13-dihydro-10-epi-8-deoxycumambrin (211), and the anthraquinone, benzanthraquinone I (249).
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Monday, October 14, 2013, 12:25am Report to Moderator Report to Moderator

42% Teacher Rh+ N1, N1b
Kyosha Nim
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Gender: Female
Location: Northeast USA
Age: 75
It would be nice to read a version of this valuable information in laymen's terms.  

"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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