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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Sorghum flour?
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Sorghum flour?  This thread currently has 453 views. Print Print Thread
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BluesSinger
Wednesday, May 29, 2013, 4:43pm Report to Moderator Report to Moderator

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Ee Dan
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http://glutenfreecooking.about.com/od/glutenfreeingredien2/p/sorghum.htm

this is not an avoid for me.  Anyone have any experience with this?
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Spring
Wednesday, May 29, 2013, 5:05pm Report to Moderator Report to Moderator

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Ee Dan
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Mixed with brown rice flour it is very tasty to me! I made some of the flattest biscuits I ever made in my life but everyone thought they were good! Even my oldest grandson's eyes just sparkled when he ate them! Next time I think I will make them with a little sweetener and call them cookies! I suppose the baking powder had a little effect on them but not much. They rose sky high but by the time I got them in the oven they needed a lot more help. Maybe just dumping the dough on a cooking sheet, cutting the biscuits and popping them right into the oven "as is" would work. I am going to try that too.


"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
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cajun
Wednesday, June 5, 2013, 1:16am Report to Moderator Report to Moderator

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Ee Dan
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Just found this flour at a health food chain and am anxious to try it!
I also found 100% quinoa flour!!!


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"God gave us the gift of life. It is up to us to give ourselves the gift of living well." Voltaire
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Lola
Wednesday, June 5, 2013, 2:13am Report to Moderator Report to Moderator

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substitute it in a recipe calling for wheat......might come out great


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Sorghum flour?

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