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1 � cups all purpose or any compliant flour � c soybean flour 1 cup granulated sugar 2 cups oatmeal 1 cup compliant oil � cup brown sugar 2 eggs � cup water 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon nutmeg 1 teaspoon salt 1 cup dried cherries or raisins (optional)
This recipe has a ton more sugar than I would use, but it would be interesting to know exactly what the recipe is calling for, including the water, flours, etc.
"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
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Location: Orange County, CA, USA
I found the settings area in Chrome, but mine was already set to the Encoding that works in Mozilla, but still renders "funky" in Chrome...
Here is the recipe, FYI: Ingredients:
1 ½ cups all purpose or any compliant flour ¾ c soybean flour 1 cup granulated sugar 2 cups oatmeal 1 cup compliant oil ¾ cup brown sugar 2 eggs ½ cup water 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon nutmeg 1 teaspoon salt 1 cup dried cherries or raisins (optional)
How to make it:
Combine flours, oatmeal, baking powder, spices and salt in mixing bowl. Mix in large mixing bowl the oil and sugar. Add eggs and vanilla to the creamed mixture and beat for two minutes. Gradually add flour mixture, stir in cherries or raisins. Mix well. Drop by rounded Tablespoons onto greased cookie sheet. Press down slightly with fork. Bake @ 350° F for 9-10 minutes for chewy cookies and 10/12 minutes for crunchy cookies. Note: Can also substitute chocolate chips for raisins/cherries.