Does one’s blood type antigen make antibodies to both the antigens and lectins of a particular food or just one or the other? In other words is it the antigen or lectin of the food that triggers ones blood type antigens to make antibodies?
''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ The harder you are on yourself, the easier life will be on you!