Can't wait to try all 4 of them. Most all the ingredients are listed on my SWAMI. If anyone has tried using venison in these recipes let me know how it turns out.
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cooked in the crock pot makes any cut of meat tender
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I use a recipe similar to the lamb one ( for venison). I think the red wine helps to tenderize. We also like onion and I use both fresh and powder. I kind of jab the meat with a large fork to help the spices flavor the meat. Lola's right for venison the crock pot works wonders.