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 Bansaw |
| Sunday, March 18, 2012, 7:29pm |
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 Spring: Growth, Peace.  Posts: 37
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Ezekiel bread is not gluten free.
Why is it ok for an "O" ? |
| Charlotte, NC |
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| Drea |
| Sunday, March 18, 2012, 7:42pm |
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 SWAMI Warrior ~ Taster, NN, ENTJ Sun Beh NimModerator  Posts: 10,937
Gender:  Female
Location: Northern New Mexico
Age: 51
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Gluten is not necessarily an avoid for all O's; but it is an avoid for those with celiac disease. |
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| ABJoe |
| Sunday, March 18, 2012, 8:17pm |
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 34% Nomad Sun Beh NimModerator Posts: 7,252
Gender:  Male
Location: Orange County, CA, USA
Age: 50
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Since the rating of Ezekiel bread, the manufacturer has added wheat gluten to the ingredients... It is possible that the rating would not be the same for the current Food for Life, Ezekiel bread in the stores. The description in Typebase describes the bread as a flourless, sprouted, etc. bread. With the added gluten, the current bread may well not qualify to be included in the Typebase rating... |
| RH-, ISTJ
Wonderful Wife = A+ Teacher; Darling Daughter = A- SWAMI Explorer |
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| O in Virginia |
| Sunday, March 18, 2012, 8:26pm |
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 Swami Kyosha Nim Posts: 2,642
Gender: Female
Location: Virginia
Age: 54
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The Ezekial bread that I've found in stores is full of avoids for me so I don't eat it. I have not found any pre-packaged foods that are ok for me, even the freshly made guacamole from Whole Foods that had no listed avoids gave me stomach trouble. I usually have to make EVERYTHING from scratch if it is to be truly compliant, including my own crackers or flatbreads.  C'est la vie. |
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| Tom Martens |
| Sunday, March 18, 2012, 10:02pm |
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O Neg - ENTJ -SWAMI says GT-1 Hunter Columnists and Bloggers Posts: 876
Gender: Male
Location: Rock Island, IL
Age: 45
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The sprouted wheat in Ezekial bread is what makes it neutral for O's.
The sprouting destroys the lectin ( protein ) .
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| Be who you are. Those who mind don't matter, those who matter won't mind.
FIfHI
M,M LeA+ LeB-
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| Lola |
| Sunday, March 18, 2012, 10:33pm |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist  Posts: 49,491
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 56
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it is the wga that s at stake here
unless you are celiac or gluten intolerant all is well, as long as it really is 100% sprouted
use the search feature for articles on that |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you! |
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| StarPine |
| Sunday, March 18, 2012, 10:53pm |
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The last time I saw the ingredients I think it had an avoid oil in it like safflower so I don't eat it. |
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| Lola |
| Sunday, March 18, 2012, 10:55pm |
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GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist Posts: 49,491
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 56
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best is making your own using the right ingredients |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you! |
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| Spring |
| Monday, March 19, 2012, 1:54am |
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 SWAMI Explorer Ee Dan Posts: 2,463
Gender: Female
Location: Southeastern USA
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Since the rating of Ezekiel bread, the manufacturer has added wheat gluten to the ingredients... It is possible that the rating would not be the same for the current Food for Life, Ezekiel bread in the stores. The description in Typebase describes the bread as a flourless, sprouted, etc. bread. With the added gluten, the current bread may well not qualify to be included in the Typebase rating...
I'm so glad you mentioned this, Joe, because I had noticed that I do much better eating rice bread than the old staple (for me), Ezekiel bread.  I think you are right about the rating too. What are these people thinking about anyway? Why do they think people eat it?? Maybe I need to give them a blast!  |
| "We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin |
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| ABJoe |
| Monday, March 19, 2012, 3:43am |
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34% Nomad Sun Beh NimModerator Posts: 7,252
Gender: Male
Location: Orange County, CA, USA
Age: 50
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They must think that more people will buy a loaf that has a consistency of a std. loaf of bread... They must not realize that the reason they were gaining market due to meeting certain requirements...
Since we stopped eating it, we realized that DD can't have any gluten, and most grain is out... So we wouldn't be buying it anymore anyway... |
| RH-, ISTJ
Wonderful Wife = A+ Teacher; Darling Daughter = A- SWAMI Explorer |
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| Victoria |
| Monday, March 19, 2012, 4:21am |
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 Swami Nomad 56% Sun Beh NimModerator Posts: 15,017
Gender: Female
Location: Oregon
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Even before they added the wheat gluten, I had concerns about the bread really having 100% sprouted wheat. Any time you make a container of sprouts there will always be some that won't sprout. If I'm doing my own, I can pick out the unsprouted grains or seeds, etc. I doubt that any large company will be that diligent about a few unsprouted wheat kernels getting into the mix.  |
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Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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| meribelle |
| Wednesday, March 21, 2012, 11:57pm |
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 Gatherer, with a Teacher Husband Kyosha NimPosts: 795
Gender: Female
Location: Beaumont, Texas -- near the Gulf of Mexico
Age: 65
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I knew Ezekiel bread was too good to be true. That stuff makes me want more and more of it. |
| Pick yourself up, dust yourself off, and start all over again. Blessings, meribelle |
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