Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  If wheat is bad for "O", why is Ezekiel Bread ok?
Users Browsing Forum
No Members and 15 Guests

If wheat is bad for "O", why is Ezekiel Bread ok?  This thread currently has 1,800 views. Print Print Thread
1 Pages 1 Recommend Thread
Bansaw
Sunday, March 18, 2012, 7:29pm Report to Moderator Report to Moderator

Spring: Growth, Peace.
Posts: 37
Ezekiel bread is not gluten free.

Why is it ok for an "O" ?


Charlotte, NC
Logged Offline
Private Message Private message
Drea
Sunday, March 18, 2012, 7:42pm Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
Moderator
Posts: 11,534
Gender: Female
Location: Northern New Mexico
Age: 52
Gluten is not necessarily an avoid for all O's; but it is an avoid for those with celiac disease.


It is not my responsibility to convince anyone of anything.
Logged Offline
Site Site Private Message Private message Reply: 1 - 11
ABJoe
Sunday, March 18, 2012, 8:17pm Report to Moderator Report to Moderator

34% Nomad
Sun Beh Nim
Moderator
Posts: 8,198
Gender: Male
Location: Orange County, CA, USA
Age: 51
Since the rating of Ezekiel bread, the manufacturer has added wheat gluten to the ingredients...  It is possible that the rating would not be the same for the current Food for Life, Ezekiel bread in the stores.  The description in Typebase describes the bread as a flourless, sprouted, etc. bread.  With the added gluten, the current bread may well not qualify to be included in the Typebase rating...


RH-, ISTJ
Wonderful Wife = A+ Teacher; Darling Daughter = A- SWAMI Explorer
Logged Offline
Private Message Private message Reply: 2 - 11
O in Virginia
Sunday, March 18, 2012, 8:26pm Report to Moderator Report to Moderator

Swami
Kyosha Nim
Posts: 2,642
Gender: Female
Location: Virginia
Age: 56
The Ezekial bread that I've found in stores is full of avoids for me so I don't eat it.  I have not found any pre-packaged foods that are ok for me, even the freshly made guacamole from Whole Foods that had no listed avoids gave me stomach trouble.  I usually have to make EVERYTHING from scratch if it is to be truly compliant, including my own crackers or flatbreads.    C'est la vie.
Logged Offline
Private Message Private message Reply: 3 - 11
Tom Martens
Sunday, March 18, 2012, 10:02pm Report to Moderator Report to Moderator

O Neg - ENTJ -SWAMI says GT-1 Hunter
Columnists and Bloggers
Posts: 1,017
Gender: Male
Location: Rock Island, IL
Age: 46
The sprouted wheat in Ezekial bread is what makes it neutral for O's.
The sprouting destroys the lectin ( protein ) .


Be who you are.  Those who mind don't matter, those who matter won't mind.

FIfHI

M,M LeA+ LeB-

Logged Offline
Site Site Private Message Private message Reply: 4 - 11
Lola
Sunday, March 18, 2012, 10:33pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,154
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 57
it is the wga that s at stake here

unless you are celiac or gluten intolerant all is well, as long as it really is 100% sprouted
use the search feature for articles on that


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 5 - 11
StarPine
Sunday, March 18, 2012, 10:53pm Report to Moderator Report to Moderator
Guest User
The last time I saw the ingredients I think it had an avoid oil in it like safflower so I don't eat it.
Logged
E-mail E-mail Reply: 6 - 11
Lola
Sunday, March 18, 2012, 10:55pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,154
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 57
best is making your own using the right ingredients


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 7 - 11
Spring
Monday, March 19, 2012, 1:54am Report to Moderator Report to Moderator

SWAMI Explorer
Ee Dan
Posts: 3,179
Gender: Female
Location: Southeastern USA
Quoted from ABJoe
Since the rating of Ezekiel bread, the manufacturer has added wheat gluten to the ingredients...  It is possible that the rating would not be the same for the current Food for Life, Ezekiel bread in the stores.  The description in Typebase describes the bread as a flourless, sprouted, etc. bread.  With the added gluten, the current bread may well not qualify to be included in the Typebase rating...


I'm so glad you mentioned this, Joe, because I had noticed that I do much better eating rice bread than the old staple (for me), Ezekiel bread.    I think you are right about the rating too. What are these people thinking about anyway? Why do they think people eat it?? Maybe I need to give them a blast!  


"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
Logged
Private Message Private message Reply: 8 - 11
ABJoe
Monday, March 19, 2012, 3:43am Report to Moderator Report to Moderator

34% Nomad
Sun Beh Nim
Moderator
Posts: 8,198
Gender: Male
Location: Orange County, CA, USA
Age: 51
They must think that more people will buy a loaf that has a consistency of a std. loaf of bread...  They must not realize that the reason they were gaining market due to meeting certain requirements...  

Since we stopped eating it, we realized that DD can't have any gluten, and most grain is out...  So we wouldn't be buying it anymore anyway...


RH-, ISTJ
Wonderful Wife = A+ Teacher; Darling Daughter = A- SWAMI Explorer
Logged Offline
Private Message Private message Reply: 9 - 11
Victoria
Monday, March 19, 2012, 4:21am Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
Moderator
Posts: 15,389
Gender: Female
Location: Oregon
Even before they added the wheat gluten, I had concerns about the bread really having 100% sprouted wheat.  Any time you make a container of sprouts there will always be some that won't sprout.  If I'm doing my own, I can pick out the unsprouted grains or seeds, etc.  I doubt that any large company will be that diligent about a few unsprouted wheat kernels getting into the mix.  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
Logged
Site Site Private Message Private message Reply: 10 - 11
meribelle
Wednesday, March 21, 2012, 11:57pm Report to Moderator Report to Moderator

Gatherer, with a Teacher Husband
Kyosha Nim
Posts: 814
Gender: Female
Location: Beaumont, Texas -- near the Gulf of Mexico
Age: 66
I knew Ezekiel bread was too good to be true.  That stuff makes me want more and more of it.


Pick yourself up, dust yourself off, and start all over again.  Blessings, meribelle
Logged Offline
Private Message Private message Reply: 11 - 11
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums    Diet and Nutrition    Eat Right 4 Your Type  ›  If wheat is bad for "O", why is Ezekiel Bread ok?

Thread Rating
There is currently no rating for this thread