I have noticed that no  one should eat pork and that you don't separate between bacon and other pork products. Isn't there a big difference between bacon, which is cured, and  other non-cured pork products? And I was wondering if the reason why we should not it pork is because they are too similar to humans? If they have different blood types, would it be possible that certain blood type humans could eat certain blood type pigs?

Quoted from 12512

And I was wondering if the reason why we should not it pork is because they are too similar to humans? If they have different blood types, would it be possible that certain blood type humans could eat certain blood type pigs?

Quoted from http://www.dadamo.com/faq/smartfaq.cgi?answer=988882481&id=988813483

Why should all types avoid pork?

Hog is very "A-like" immunologically, which makes it an avoid if you happen to have antibodies to the blood type A antigen, like type B's and O's do.

Paradoxically enough, hog also has an antibody (iso-hemmaglutinin) in its tissues which reacts to the A antigen, so it should be avoided for this reason by A's and AB's as well.

Quoted from 12512

I have noticed that no  one should eat pork and that you don't separate between bacon and other pork products. Isn't there a big difference between bacon, which is cured, and  other non-cured pork products?

Curing doesn't change what is in the tissues, already, so "No, there is no difference between cured and uncured."

wild boar would not be such a bad option, were you an O......

oh but i do love the odd Prosciutto

Try and focus on what you can eat.
Trader Joes makes a great turkey bacon.

Quoted from Andrea AWsec

Try and focus on what you can eat.
Trader Joes makes a great turkey bacon.

What do you have to watch out for with a product like Turkey Bacon?  Don't some have avoid ingredients too?  

Quoted from DenverFoodie

What do you have to watch out for with a product like Turkey Bacon?  Don't some have avoid ingredients too?  

Yep.  Some turkey bacons contain avoids, usually sugars or "natural flavors" not explained.  Ground turkey is often seasoned with rosemary, a Gatherer black dot....

TJ should be Ok, but if you prefer not to eat it then don't.
I use it in my home for all sorts of things.

Applegate Farms makes a very good turkey bacon too, uncured, no nitrates. I'm not anywhere near a TJs, so I can't compare them.

TJ's adds rosemary to their ground turkey.

Quoted from Lola

wild boar would not be such a bad option, were you an O......

The genotype book says boar is no good either.

Don't eat the piggies! Truffles, anyone??  
That's what those pigs are good for.  

THEORY: If pork be a level 2 neutral for B (-'s then many redheaded celtic nomads continued to eat pork and not got sick as they traveled across continental Europe from the Don River region, till they settled into their current homelands of Ireland, Wales, Scotland, et al???

Pork, pork and pork was the Celtic meat staple of society. Until lamb!  

Quoted from Seraffa

THEORY: If pork be a level 2 neutral for B (-'s then many redheaded celtic nomads continued to eat pork and not got sick as they traveled across continental Europe from the Don River region, till they settled into their current homelands of Ireland, Wales, Scotland, et al???

Pork, pork and pork was the Celtic meat staple of society. Until lamb!  

A reality-check about the Celtic peoples' main locations -- extremely low incidence of the B allele (see B world map).

http://anthro.palomar.edu/vary/vary_3.htm

According to your theory, the majority of surviving Celts would have been B-secretors. And that is very far from the case.

According to that map B's are allmost nonexist in the Southeast US. I guess the few that are there must be my relatives.

Quoted from san j

http://anthro.palomar.edu/vary/vary_3.htm

Cpoyright 2012 by Dennis O'Neil. An Irishman who knows!  

Quoted from RichardTG

The genotype book says boar is no good either.

this Alligator was completely unconcerned with GTD : http://www.23mm.com/deer/boar.cfm

Quoted from gulfcoastguy

According to that map B's are allmost nonexist in the Southeast US. I guess the few that are there must be my relatives.

Do they have red hair?

Not most of them, the choctaw indian ancester a few generations back means dark hair and olive skin. I'm an exception and had a reddish beard in my younger days and blue eyes from the other side of my family. Going directly backwards: northern ireland, the scottish lowlands, probably danish raiders and that is the branch the B genome entered the family from.  

Quoted from gulfcoastguy

According to that map B's are allmost nonexist in the Southeast US. I guess the few that are there must be my relatives.

I specifically posted a map of more indigenous peoples, gcg et al., but you knew that ( It shows the Americas, for instance, as almost 100% type O.) So, if a modern American B is looking for the inheritance of the B allele in his deeper history, he doesn't look amongst the natives of the North American southeast.  

More to the point, and in the context of my response to Seraffa: If we're looking for a large ancient population of pork-eating B's, we don't look in the British Isles.