I understand that it's the lectins as well as the mold that is a problem with eating peanuts, but I watched a documentary film on peanuts, and there are so many different kinds! The peanuts grown in the U.S. are very different than the RAW Wild Jungle peanuts grown outside of the U.S.
So my question for the Swami Gurus is..... Do RAW Wild Jungle peanuts have the same lectins and mold problems that our U.S. peanuts have? Or are they in a whole different category?
Dr. D says that the Swami program analyzes 800 different foods, and I would like to know if RAW Wild Jungle Peanuts have been evaluated?