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BTD Forums    Diet and Nutrition    SWAMI Xpress  ›  vegetable glycerin
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vegetable glycerin
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Sunday, December 23, 2012, 5:01pm Report to Moderator Report to Moderator

42% Teacher Rh+ N1, N1b
Kyosha Nim
Posts: 10,504
Gender: Female
Location: Northeast USA
Age: 72
Quoted from Dianne

Recently I made gluten-free biscotti with glycerin and it was fine.  

Can you please share your recipe?

"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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Monday, December 24, 2012, 7:22am Report to Moderator Report to Moderator

Sa Bon Nim
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Location: Utah, USA
Age: 40
I have noticed the smoke with baking, especially in really sweet foods at high temperatures.  If less is used or it is cooked at a lower temperature it is fine.

The recipe for Chelsie's Cinnamon Cranberry Flax muffins
with 1/4 cup VG for the sweetener worked nicely, if I remember right.  

I bet biscotti would be good...

Brownies did not  

I'll have to try it in the crock pot.

Type O+ Secretor.  Long time believer, currently redeeming myself from a decade or so of spotty compliance.  Mom of 2 (A & O), Wife of 1 (A).
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SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
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Age: 43
I'm nervous about eating things sold as cosmetics- are they as pure as the items sold for consumption?

Ruth, Single Mother to 20 yo  O- Leah , 19 yo O- Hannah, and  13 yo B+ Jack

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GT3 Teacher 49%, super-taster,
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Age: 52
Ruthie - This is the one I use. It is food grade. I'm not sure if it is stated on the bottle, but it is on the webpage

“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
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BTD Forums    Diet and Nutrition    SWAMI Xpress  ›  vegetable glycerin

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