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BTD Forums    Diet and Nutrition    SWAMI Xpress  ›  vegetable glycerin
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Chloe
Sunday, December 23, 2012, 5:01pm Report to Moderator Report to Moderator

42% Teacher Rh+ N1, N1b
Kyosha Nim
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Quoted from Dianne


Recently I made gluten-free biscotti with glycerin and it was fine.  


Can you please share your recipe?



"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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Melissa_J
Monday, December 24, 2012, 7:22am Report to Moderator Report to Moderator

Hunter
Sa Bon Nim
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I have noticed the smoke with baking, especially in really sweet foods at high temperatures.  If less is used or it is cooked at a lower temperature it is fine.

The recipe for Chelsie's Cinnamon Cranberry Flax muffins http://lowcarbdiets.about.com/od/breads/r/chelsiemuffins.htm
with 1/4 cup VG for the sweetener worked nicely, if I remember right.  

I bet biscotti would be good...

Brownies did not  

I'll have to try it in the crock pot.


Type O+ blogger, secretor afterall. Gluten intolerant. With two gluten intolerant sons:  A+ Secretor 10 yo (also fructose intolerant and slightly egg allergic), and  O- 7yo.
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ruthiegirl
Monday, December 24, 2012, 3:48pm Report to Moderator Report to Moderator

SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
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I'm nervous about eating things sold as cosmetics- are they as pure as the items sold for consumption?


Ruth, Single Mother to 19yo   O- Leah , 18yo O- Hannah, and  12yo B+ Jack


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chrissyA
Monday, December 24, 2012, 10:19pm Report to Moderator Report to Moderator

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Ruthie - This is the one I use. It is food grade. I'm not sure if it is stated on the bottle, but it is on the webpage  
http://www.nowfoods.com/Personal-Care/Products/Body/Skin-Care-Oils/M003277.htm


SWAMI
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
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BTD Forums    Diet and Nutrition    SWAMI Xpress  ›  vegetable glycerin

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