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BTD Forums    Diet and Nutrition    SWAMI Xpress  ›  Vinegar free Mustard and Mayo????
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ProudWarrior
Thursday, October 1, 2009, 10:43pm Report to Moderator Report to Moderator

Warrior A+ Nonnie
Autumn: Harvest, success.
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Age: 46
[color=purple][/color] My question is where do you finid vinegar free mustard and mayo? I have been to several health food stores looking and can't find any. I am a A+ nonsecretor teacher and I can't have vinegar under either diet. Even the soy mayo has vinegar in it and that is on my superfood list. Ketchup I can make myself without vinegar, but the other two I am not sure how.  Any help????


Happy to be a Proud Vegan Warrior A+Nonnie  
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C_Sharp
Thursday, October 1, 2009, 10:53pm Report to Moderator Report to Moderator

Teacher Rh+ Lewis: a+b-, NN,Taster
Sa Bon Nim
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MIfHI                            I follow a SWAMI diet.

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C_Sharp  -  Friday, October 2, 2009, 12:11am
C_Sharp  -  Friday, October 2, 2009, 12:10am
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Lola
Thursday, October 1, 2009, 11:50pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
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welcome!
Quoted Text
Ketchup I can make myself without vinegar


got a recipe you d like to share?


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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ProudWarrior
Friday, October 2, 2009, 3:14pm Report to Moderator Report to Moderator

Warrior A+ Nonnie
Autumn: Harvest, success.
Posts: 162
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I use tomato paste and dilute it with a little lemon juice and if I want spicy I add horseradish.


Happy to be a Proud Vegan Warrior A+Nonnie  
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Lola
Friday, October 2, 2009, 3:42pm Report to Moderator Report to Moderator

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Sa Bon Nim
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very clever!
thanks!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Jane
Friday, October 2, 2009, 5:18pm Report to Moderator Report to Moderator

Kyosha Nim
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I just use compliant salsa.
Jane
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Brighid45
Friday, October 2, 2009, 7:42pm Report to Moderator Report to Moderator

INFJ
Kyosha Nim
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It's really easy to make your own mustard and mayo. The only drawback with homemade mustard is you have to make it more frequently, it doesn't keep nearly as long as the storebought stuff.

Homemade mayo is a bit trickier to make, but once you get the knack it's no problem. The secret is to add the oil as slowly but steadily as possible. If you're able to be patient, you'll get great mayonnaise


Everyone is entitled to his or her informed opinion. --H. Ellison
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