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BTD Forums  ›  Diet and Nutrition  ›  SWAMI Xpress  ›  Barley Malt (Condiments)
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Barley Malt (Condiments)  This thread currently has 454 views. Print Print Thread
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Cristina
Wednesday, September 23, 2009, 6:16am Report to Moderator Report to Moderator

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Ee Dan
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My Swami has placed Barley Malt as a diamond in Condiments.  Is this Barley Malt Syrup?




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Andrea AWsec
Wednesday, September 23, 2009, 1:27pm Report to Moderator Report to Moderator

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Kyosha Nim
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I have it too and assumed it was the syrup. I know Ribbit uses it.


MIFHI

"Do not try to satisfy your vanity by teaching a great many things. Awaken people's curiosity. It is enough to open minds; do not overload them." Anatole France

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Mayflowers
Wednesday, September 23, 2009, 2:39pm Report to Moderator Report to Moderator

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Kyosha Nim
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Yes, it's the syrup in the jar. It's like molasses..  I get it at the hfs. It's a super beneficial for me..It's not bad  in coffee..very sticky especially from the refrigerator.  I use it in smoothies mostly  


 FIFHI
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Ribbit
Wednesday, September 23, 2009, 3:08pm Report to Moderator Report to Moderator

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Kyosha Nim
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Yes, it's very sticky.  The flavor is ... different.  But I like it a lot.  I had some this morning on teff pancakes with peanut butter.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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JJR
Wednesday, September 23, 2009, 6:20pm Report to Moderator Report to Moderator

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I have to try it.  I have some but I wasn't sure what to do with it.  I guess I should mix it with my oatmeal sometime.  

Does anyone know if it's a yeast feeder?


The poster formerly known as "ABNOWAY"

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Ribbit
Wednesday, September 23, 2009, 6:33pm Report to Moderator Report to Moderator

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Kyosha Nim
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Might be nice in a smoothie too.  Like a malted vanilla shake?  I just used up the last of mine (as much as I could scrape out) but I want to try it.

Can you get it in powder form?  Malt powder sounds more versatile.

I don't know about it feeding yeast.  Look on the back of the jar and see how much "sugar" it contains.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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DoS
Wednesday, September 23, 2009, 6:36pm Report to Moderator Report to Moderator

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Quoted from JJR
I have to try it.  I have some but I wasn't sure what to do with it.  I guess I should mix it with my oatmeal sometime.  

Does anyone know if it's a yeast feeder?


It is ground up and cooked sprouted barley. It is not straight barely. I think it would be friendly towards people with yeast/bacteria/fungi problems. It seems to be for me at least.
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Lola
Wednesday, September 23, 2009, 8:50pm Report to Moderator Report to Moderator

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I thought it was similar to cream of tartar, powdered, not actually the syrup......

like corn starch, but made of barley......
is there such a thing?

if it were syrup, it would say syrup next to barley malt.....

it s just a hunch, a wrong hunch perhaps?


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Cristina
Wednesday, September 23, 2009, 8:57pm Report to Moderator Report to Moderator

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Quoted from Lola
I thought it was similar to cream of tartar, powdered, not actually the syrup......

if it were syrup, it would say syrup next to barley malt.....

it s just a hunch, a wrong hunch perhaps?


You might be right Lola, I saw other things identified as Syrup, like corn syrup in the Avoids, that is why I was not sure with this one.  I guess I will have to check it out at the next trip to the hfs.




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DoS
Wednesday, September 23, 2009, 9:18pm Report to Moderator Report to Moderator

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http://images.iherb.com/EDN-49115-m.jpg

It would be hard to call it a syrup because it is thick like you would not believe but... it is more liquid than not.

But you can get powder version as well.

http://ecx.images-amazon.com/images/I/418ef1i4sPL._SL250_.jpg

Either way there is only one ingredient (or should be):

Sprouted Barley.
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Lola
Wednesday, September 23, 2009, 9:26pm Report to Moderator Report to Moderator

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thought so......thanks!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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JJR
Wednesday, September 23, 2009, 10:42pm Report to Moderator Report to Moderator

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So barley doesn't feed yeast?


The poster formerly known as "ABNOWAY"

"Finally brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things." - Phillipians 4:8
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DoS
Wednesday, September 23, 2009, 10:49pm Report to Moderator Report to Moderator

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Sprouted barley... I would not trust unsprouted. Try for yourself to find out. I can not say for sure. I am just pointing out the difference.
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Mayflowers
Wednesday, September 23, 2009, 11:01pm Report to Moderator Report to Moderator

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Kyosha Nim
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It's just like molasses only lighter in color and it gets thick from being in the refrigerator. I use it in smoothies with my Vitamix, it mixes right in. It gives the smoothie a malty taste.  


 FIFHI
"Those who say it can't be done are usually interrupted by others doing it.” James Baldwin
"Question Everything!", Science Channel
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Ribbit
Thursday, September 24, 2009, 1:30am Report to Moderator Report to Moderator

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I didn't refrigerate mine and it's still incredible sticky and thick.  Difficult to get a spoon into.

I've looked for the powder and couldn't find it.  I'll try WF.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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BTD Forums  ›  Diet and Nutrition  ›  SWAMI Xpress  ›  Barley Malt (Condiments)

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