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 Cristina |
| Wednesday, September 23, 2009, 6:16am |
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 SwamiX Explorer A2+; L(a-b+); MN,INFP, T/ R1b-M343 Ee Dan Posts: 3,550
Gender:  Female
Location: Sunny Coast,��QLD, Australia
Age: 63
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My Swami has placed Barley Malt as a diamond in Condiments. Is this Barley Malt Syrup?   |
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| Andrea AWsec |
| Wednesday, September 23, 2009, 1:27pm |
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 SWAMI INFJ Warrior Taster Kyosha NimColumnists and Bloggers  Posts: 7,706
Gender: Female
Location: Long Island, NY
Age: 52
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I have it too and assumed it was the syrup. I know Ribbit uses it.  |
| MIFHI
"Do not try to satisfy your vanity by teaching a great many things. Awaken people's curiosity. It is enough to open minds; do not overload them." Anatole France
"Healthy people have the least overt symptoms from eating avoid foods." Dr. D'Adamo
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| Mayflowers |
| Wednesday, September 23, 2009, 2:39pm |
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Guest User |
Yes, it's the syrup in the jar. It's like molasses.. I get it at the hfs. It's a super beneficial for me..It's not bad in coffee..very sticky especially from the refrigerator. I use it in smoothies mostly |
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| Ribbit |
| Wednesday, September 23, 2009, 3:08pm |
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 ~W~A~R~R~I~O~R~ Defender, Survivor Kyosha NimPosts: 8,160
Gender: Female
Location: Atlanta, Georgia
Age: 37
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Yes, it's very sticky. The flavor is ... different. But I like it a lot. I had some this morning on teff pancakes with peanut butter. |
| ISTJ, BTD since 5/05. Battling chronic Lyme disease since ~1985.
"Everything is permissible for me, but not everything is beneficial..." I Corinthians 6:12
Family: 3 As, 1 B, 1 AB, 1 O |
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| JJR |
| Wednesday, September 23, 2009, 6:20pm |
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 33% Nomad, calories calories!!!!!! Kyosha NimPosts: 4,961
Gender:  Male
Location: Caledonia, WI
Age: 43
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I have to try it. I have some but I wasn't sure what to do with it. I guess I should mix it with my oatmeal sometime.
Does anyone know if it's a yeast feeder? |
| The poster formerly known as "ABNOWAY"
"Finally brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things." - Phillipians 4:8 |
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| Ribbit |
| Wednesday, September 23, 2009, 6:33pm |
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~W~A~R~R~I~O~R~ Defender, Survivor Kyosha NimPosts: 8,160
Gender: Female
Location: Atlanta, Georgia
Age: 37
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Might be nice in a smoothie too. Like a malted vanilla shake? I just used up the last of mine (as much as I could scrape out) but I want to try it.
Can you get it in powder form? Malt powder sounds more versatile.
I don't know about it feeding yeast. Look on the back of the jar and see how much "sugar" it contains. |
| ISTJ, BTD since 5/05. Battling chronic Lyme disease since ~1985.
"Everything is permissible for me, but not everything is beneficial..." I Corinthians 6:12
Family: 3 As, 1 B, 1 AB, 1 O |
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| DoS |
| Wednesday, September 23, 2009, 6:36pm |
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 L (a-b+); Slight-Taster; INFJ; Warrior Ee DanPosts: 3,002
Gender: Male
Location: Montana
Age: 29
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I have to try it. I have some but I wasn't sure what to do with it. I guess I should mix it with my oatmeal sometime.
Does anyone know if it's a yeast feeder?
It is ground up and cooked sprouted barley. It is not straight barely. I think it would be friendly towards people with yeast/bacteria/fungi problems. It seems to be for me at least. |
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| Lola |
| Wednesday, September 23, 2009, 8:50pm |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist  Posts: 51,534
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
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I thought it was similar to cream of tartar, powdered, not actually the syrup......  like corn starch, but made of barley...... is there such a thing? if it were syrup, it would say syrup next to barley malt..... it s just a hunch, a wrong hunch perhaps?  |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you! |
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| Cristina |
| Wednesday, September 23, 2009, 8:57pm |
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SwamiX Explorer A2+; L(a-b+); MN,INFP, T/ R1b-M343 Ee DanPosts: 3,550
Gender: Female
Location: Sunny Coast,��QLD, Australia
Age: 63
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I thought it was similar to cream of tartar, powdered, not actually the syrup...... if it were syrup, it would say syrup next to barley malt..... it s just a hunch, a wrong hunch perhaps?
You might be right Lola, I saw other things identified as Syrup, like corn syrup in the Avoids, that is why I was not sure with this one. I guess I will have to check it out at the next trip to the hfs.  |
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| DoS |
| Wednesday, September 23, 2009, 9:18pm |
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L (a-b+); Slight-Taster; INFJ; Warrior Ee DanPosts: 3,002
Gender: Male
Location: Montana
Age: 29
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| Lola |
| Wednesday, September 23, 2009, 9:26pm |
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GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist Posts: 51,534
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
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thought so......thanks! |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you! |
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| JJR |
| Wednesday, September 23, 2009, 10:42pm |
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33% Nomad, calories calories!!!!!! Kyosha NimPosts: 4,961
Gender: Male
Location: Caledonia, WI
Age: 43
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So barley doesn't feed yeast? |
| The poster formerly known as "ABNOWAY"
"Finally brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things." - Phillipians 4:8 |
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| DoS |
| Wednesday, September 23, 2009, 10:49pm |
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L (a-b+); Slight-Taster; INFJ; Warrior Ee DanPosts: 3,002
Gender: Male
Location: Montana
Age: 29
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Sprouted barley... I would not trust unsprouted. Try for yourself to find out. I can not say for sure. I am just pointing out the difference. |
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| Mayflowers |
| Wednesday, September 23, 2009, 11:01pm |
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Guest User |
It's just like molasses only lighter in color and it gets thick from being in the refrigerator. I use it in smoothies with my Vitamix, it mixes right in. It gives the smoothie a malty taste. |
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| Ribbit |
| Thursday, September 24, 2009, 1:30am |
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~W~A~R~R~I~O~R~ Defender, Survivor Kyosha NimPosts: 8,160
Gender: Female
Location: Atlanta, Georgia
Age: 37
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I didn't refrigerate mine and it's still incredible sticky and thick. Difficult to get a spoon into.
I've looked for the powder and couldn't find it. I'll try WF. |
| ISTJ, BTD since 5/05. Battling chronic Lyme disease since ~1985.
"Everything is permissible for me, but not everything is beneficial..." I Corinthians 6:12
Family: 3 As, 1 B, 1 AB, 1 O |
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