I'm not aware of a salicylate sensitivity. I haven't made any connections with my health and dark fruits specificially, but was just mentioning them as an example. According to what I've read the reason they are beneficial for Os is they are alkaline so help neutralize the typically high stomach acid of an O...which would not be a good thing in my case since I have to supplement with acid.
Thyroid disease does not present the same in all people, but, yes, I do believe being tired and hypothyroid go hand in hand.
What I'm really curious about is if any other Os have had low stomach acid also and have been able to reverse that? Will my body start producing more acid if I continue to eat meats, etc. that require high stomach acid...???