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 Easy E |
| Sunday, September 18, 2011, 2:56pm |
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 Rh+ Explorer and official INTP! Ee Dan Posts: 2,121
Gender:  Male
Location: Lafayette, LA
Age: 36
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I got ginger capsules recently and take two or sometimes three a day.
I find they really help me with digestion...i had taken antacids and nexium for awhile and i think these affected my digestive system. The ginger helps me produce saliva and aids in producing digestive enzymes. I feel like it is normalzing my digestion after the antacid use. I like ginger!!
It is probably very good for A's. |
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| Lola |
| Sunday, September 18, 2011, 3:43pm |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist  Posts: 53,610
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 60
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| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you! |
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| Dianne |
| Sunday, September 18, 2011, 3:50pm |
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Explorer : 45% Ee DanPosts: 1,153
Gender: Female
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Ginger has an affinity for the spleen as well. It's also good to consume it fresh in a tea when at home and I use the capsules as well. Ginger freezes well and can be grated or pureed, put into a container and 'chip' away as needed. |
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| shoulderblade |
| Sunday, September 18, 2011, 9:09pm |
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 Rh - Kyosha Nim Posts: 1,124
Gender: Male
Location: Kitchener, ON.
Age: 68
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I have a Chinese friend who takes a finger of Ginger, roughs it up a little with the handle of a knife so that the skin is broken and the flesh crushed a bit, the puts it in a simmering soup. This allows the juice and flavour to be extracted into the broth. The finger is removed when the soup is finished. |
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| O in Virginia |
| Sunday, September 18, 2011, 9:16pm |
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 Swami Kyosha NimPosts: 2,642
Gender: Female
Location: Virginia
Age: 59
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Oooh...good tips here. I love ginger. Good to know about freezing it, and also about using a finger in soup or broth. It is a diamond for me and a staple in my diet. I use it freshly grated, and I use it dried in tea bags. |
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| shoulderblade |
| Monday, September 19, 2011, 2:36am |
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Rh - Kyosha NimPosts: 1,124
Gender: Male
Location: Kitchener, ON.
Age: 68
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If you are into meatloaf you could try your usual recipe adding 2Tbsp. powered Ginger and 4-5 Jalapeno peppers, chopped. Both are diamonds iin my swami and the taste contrast is very novel and attractive. |
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| Serenity |
| Monday, September 19, 2011, 2:45am |
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 Warrior/Teacher NN (a-b+) E/INFJ Autumn: Harvest, success.  Posts: 401
Gender: Female
Location: Australia
Age: 46
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I love it in fresh juice like apple, carrot and lemon...add ginger juice mmmmm  |
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| balletomane |
| Monday, September 19, 2011, 2:56am |
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Hunter / Rh+ / Aquarius / INFJ Ee DanPosts: 1,583
Gender: Female
Location: Hong Kong
Age: 45
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Ginger is great! I chop it up very finely and add it to my faux soy sauce to marinate all my meat  I also use it in my homemade mayonnaise. Just put it in the blender with the other ingredients and it gives such a nice hot taste together with the wasabi!  |
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| Dianne |
| Monday, September 19, 2011, 3:00am |
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Explorer : 45% Ee DanPosts: 1,153
Gender: Female
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Balletomane : I have never had success to make mayonnaise. Your recipe with the wasabi sounds yummy. We miss mayonnaise since the GTD. Would you mind giving me your recipe? Thanks. |
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| O in Virginia |
| Monday, September 19, 2011, 3:40pm |
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Swami Kyosha NimPosts: 2,642
Gender: Female
Location: Virginia
Age: 59
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Ginger-carrot soup. Yum. |
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| Suzanne |
| Monday, September 19, 2011, 4:11pm |
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 Type O 1st/ Hunter 2nd Columnists and Bloggers Posts: 693
Gender: Female
Location: Texas
Age: 64
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Heidi Merritt (On the Diet column) recommended ginger juice. I buy fresh ginger and juice it. I keep a jar in my refrigerator all the time. It is great added to any orange vegetable. It is wonderful in many casseroles. It is refreshing and sooooooo good for the stomach to drink a glass of water with 1/2 tsp of ginger juice. |
| Good health to you and your household! And good health to all that is yours! 1 Samuel 25:6 |
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| shoulderblade |
| Monday, September 19, 2011, 4:33pm |
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Rh - Kyosha NimPosts: 1,124
Gender: Male
Location: Kitchener, ON.
Age: 68
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We were all introduced to Ginger as children.  |
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| ABJoe |
| Monday, September 19, 2011, 5:39pm |
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 35% Nomad or Teacher - health history dependent Sun Beh NimModerator  Posts: 9,141
Gender: Male
Location: Orange County, CA, USA
Age: 54
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| RH-, ISTJ
Wonderful Wife = A+ Teacher; Darling Daughter = A- SWAMI Explorer |
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| deblynn3 |
| Monday, September 19, 2011, 5:52pm |
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 GT2 Gatherer rh+;Prop-Taster Ee DanPosts: 3,122
Gender: Female
Location: Arkansas
Age: 60
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love the stuff, I like to just drop a chuck in hot water, and drink. and of course Ginger/elderberry kombucha. love them cookies made in an O way, just leave off the legs. |
| Swami, 100% me.. |
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| PCUK-Positive |
| Monday, September 19, 2011, 5:56pm |
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Kyosha Nim
Posts: 5,258
Gender: Male
Age: 56
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I found out it does not keep well in the fridge, I will try the freezer. It's now cool to be ginger  |
| FIfHI
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| Dianne |
| Monday, September 19, 2011, 7:38pm |
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Explorer : 45% Ee DanPosts: 1,153
Gender: Female
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Suzanne, How long does the ginger last juiced and refrigerated like that? I do puree and freeze it but this sounds interesting. My spleen and tummy love ginger. Fred loved Ginger too; but they needed their legs to dance!  |
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| Dianne - Monday, September 19, 2011, 9:09pm | | |
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| cajun |
| Monday, September 19, 2011, 8:45pm |
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 Teacher/Explorer Ee DanPosts: 3,155
Gender: Female
Location: Southern California
Age: 65
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Love ginger!!!!!
The spice, ginger, and ginger root tea are diamonds for me! Yay!
I also drink a mix of water, lemon juice, honey and ginger. Delicious cold...even mixed with berry juices or my sun tea (iced) acai/green tea.
I use the spice in most baking. |
| Ao ISFJ Taster Rh+
"God gave us the gift of life. It is up to us to give ourselves the gift of living well." Voltaire
"Whisper words of wisdom. Let it be." Sir Paul McCartney |
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| deblynn3 |
| Monday, September 19, 2011, 9:14pm |
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GT2 Gatherer rh+;Prop-Taster Ee DanPosts: 3,122
Gender: Female
Location: Arkansas
Age: 60
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BD got me a ginger crock. seems to keep it well on the counter top. I'm hoping it will grow. I'd like to see if I can gown my own. |
| Swami, 100% me.. |
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| Spazcat |
| Tuesday, September 20, 2011, 3:48am |
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Swami X 40% Hunter Autumn: Harvest, success. Posts: 128
Gender: Female
Location: Chicago 'burbs
Age: 54
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Ginger is a diamond for me too~just had a lovely cup of fresh ginger tea. It's sooo good. |
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| Spazcat |
| Tuesday, September 20, 2011, 3:49am |
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Swami X 40% Hunter Autumn: Harvest, success. Posts: 128
Gender: Female
Location: Chicago 'burbs
Age: 54
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Ginger is great! I chop it up very finely and add it to my faux soy sauce to marinate all my meat I also use it in my homemade mayonnaise. Just put it in the blender with the other ingredients and it gives such a nice hot taste together with the wasabi!
Faux soy sauce? Please do share..... |
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| dawgmama |
| Tuesday, September 20, 2011, 12:27pm |
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GT% 44% Explorer Ee DanPosts: 545
Gender: Female
Location: Wisconsin-near Milwaukee
Age: 57
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I make my own ginger ale. I make a large pitcher of ginger tea and sweeten it with honey. I store this in the fridge, and mix it to taste with sparking mineral water. It make me feel good, and ginger tea has anti-viral properties as well. |
| "Be as gentle as possible, and as firm as necessary". Tom Dorrance-the 'father' of natural horsemanship How true, for life, parenting, horse and dog training! |
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| Lin |
| Tuesday, September 20, 2011, 1:06pm |
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 A+ Secretor, INFP Ee DanPosts: 911
Gender: Female
Location: Maryland US
Age: 63
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Good tips on ginger, I usually add slices to tea. Will try the grating method. I used to love Ginger bread as a kid.
Now I drink ginger root tea (good for the liver), and the taste is nice and warming. |
| Gluten/Casein and Yeast sensitivity. |
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| Drea |
| Tuesday, September 20, 2011, 1:11pm |
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 SWAMI Warrior ~ Taster, NN, INFJ/P Sun Beh NimModerator Posts: 11,964
Gender: Female
Location: Northern New Mexico
Age: 55
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I've been on a water kefir kick lately, and add sliced ginger root to the kefir in the first ferment, transfer the ginger to the second ferment, then eat the ginger after drinking the kefir.
I also cook with fresh ginger root, a lot. Usually, I'll julienne it, and add it to stir frys, though it's great in beans, and in soups. |
| I'm taking my power back by remembering that a belief is only a thought that I keep thinking, |
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| Adam |
| Tuesday, September 20, 2011, 2:36pm |
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Guest User |
This is interesting. Today is the first day that I've brought a small piece of ginger root to work in order to make ginger root tea. It is a diamond for me. And I need all the help I can get as far as digestion is concerned. Go ginger! |
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| Suzanne |
| Tuesday, September 20, 2011, 3:37pm |
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Type O 1st/ Hunter 2nd Columnists and BloggersPosts: 693
Gender: Female
Location: Texas
Age: 64
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I don't think I've ever had it go bad in the refrigerator. I usually use it up in about a month and make more. |
| Good health to you and your household! And good health to all that is yours! 1 Samuel 25:6 |
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