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I think I have come to the realization I benefit from food but the appearance of blood throughout my time in my digestion - which is always upper GI based - and my undigested food is a function of insufficient pancreatic enzymes. My abdominal area gives me sharp pains in that area once in awhile.
Pancrelipase is very expensive under that name, so I suspect there may be an alternative that has Lipase, Protease, and Amylase.
I once recovered from all of this by eating extremely little and sitting around all day but... it left me after awhile, now I am back to it being a problem.
I can not get a good bacterial balance while I am still digesting my own blood.
Also it seems to happen if I eat wheat, typically, not sure if anything else can cause it. Excessive meat can, but we all know that is true of Type A.
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''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ The harder you are on yourself, the easier life will be on you!
I'm slightly confused - are you just looking for a supplement containing protease, lipase, and amylase? I never eat without taking that stuff (and HCl). Just do a google shopping search for "digestive enzymes". I use a special formula made by a natural doctor I used to go to, and it's very expensive, but there are a lot of digestive enzymes available. Doctor's Best brand is what I used before the ones I use now; I liked them.
I got some by Enzymedica. They use a multitude of different amylase, protease, lipase and other enzymes. I bought them at our local health food store so I trust them more than say Albertsons, but I never believe that anyone else makes as good of supplements as NAP.
I actually went into deep sleep last night. It was amazing. I had some dreams too.
It appears to work for me. I am taking two instead of one but whatever... I could probably benefit from the prescription strength but I hardly trust pharmaceutical companies.
Summer is not going to allow me to ferment easily. I am however going to clean out my pickle jar and maybe do a run of garlic with some other vegetables.