So I cook a one-pot dinner for my family, the pot contains meat (for me and kids) and butternut squash (for me)  and potato (that's for my kids).

Potato being an avoid for me, is it real bad that my food cooks in the same pot?

nope diffy, BTD has nothing to do with our laws of *cashrout*, only the direct contact of your gut and lectins might trigger a bad reaction.

Thanks, tomatilla! I thought that perhaps the potato lectins sneak into my meat and squash...

Well I wouldn´t cook chicken and turkey in a stock - but I do fry it on the same pan.

yep Hettilein. me either .....

diffy, I tested some O-nonnies with no negative result to potatoes, and I tested O secretors with negative result to potatoes, I guess this is also a question of the amounts and how healthy a being in reality is......

diffy...not sure how much cross contamination will affect you.  The only way to tell is to see how your body will react once you eat it.  Good luck.  

Debra

Does the potato soften up as it cooks in the bubbling broth?  You will be eating potato if it cooks in the broth, although not as much as if you pulled out chunks of it and popped them into your mouth.  

I would only eat this stew if I was a guest in a home where I had no other choice.  But then, I'm a nonnie, and do not do well at all on avoids.  I'm getting ready to take a trip and visit relatives, so I may be eating your type of "stew" pretty soon!  

I fork out the butternut squash and the meat, I don't partake in any of the broth. On occasion I do, though.