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BTD Forums    Lifestyle    Nonnie Clubhouse  ›  Omega 3's for Type O Nonnie
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Omega 3's for Type O Nonnie
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Bob
Tuesday, September 4, 2007, 3:21pm Report to Moderator Report to Moderator
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What is a good source of Omega 3's for Type O nonnie?
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Henriette Bsec
Tuesday, September 4, 2007, 4:33pm Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
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fatty fish


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane -Ā Mother to DD Emma age 20, 0 rh- ,secr, likely Hunter
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mikeo
Tuesday, September 4, 2007, 5:53pm Report to Moderator Report to Moderator

Hunter ESFJ
Kyosha Nim
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pumpkin seeds and flax seeds (stay away from the oil if you have prostate problems)


RHN MIfHI
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Don
Tuesday, September 4, 2007, 6:39pm Report to Moderator Report to Moderator

Rh-, MN
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Walnuts


FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons
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ISA-MANUELA
Tuesday, September 4, 2007, 6:46pm Report to Moderator Report to Moderator
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Flaxseeds...yep...yep...yep....and all allowed fatty fishes ......
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Vicki
Tuesday, September 4, 2007, 7:07pm Report to Moderator Report to Moderator

Using Custom SWAMI Food List
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Quoted Text
Extra Omega-3s. Meat from grass-fed animals has two to four times more omega-3 fatty acids than meat from grain- fed animals. Omega-3s are called "good fats" because they play a vital role in every cell and system in your body. For example, of all the fats, they are the most heart-friendly. People who have ample amounts of omega-3s in their diet are less likely to have high blood pressure or an irregular heartbeat. Remarkably, they are 50 percent less likely to suffer a heart attack.[3] Omega-3s are essential for your brain as well. People with a diet rich in omega-3s are less likely to suffer from depression, schizophrenia, attention deficit disorder (hyperactivity), or Alzheimer's disease.[4]


From:  http://www.eatwild.com/healthbenefits.htm

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Ronagon
Tuesday, September 4, 2007, 9:34pm Report to Moderator Report to Moderator
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Bob,

You should check out a recent article in a naturopathic magazine called The Townsend Letter, on the "Peskin Protocol" of Brian Peskin.  He talks about the importance of getting a medicinal daily intake of 2.5 to 1 ratio of omega-6's to omega-3's.  This compensates for the excessive levels of poor quality omega-6's that are a routine part of daily diet but which, I'm told, will raise the ratio of omega-6's to 3's to what Peskin says is the optimum final ratio of 7.5 to 1.

Now, perhaps Peskin is wrong, but this is really my only exposure to EFA nutrition-ology, if you will.
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Lloyd
Wednesday, September 5, 2007, 3:19am Report to Moderator Report to Moderator

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Quoted from Ronagon
Bob,

what Peskin says is the optimum final ratio of 7.5 to 1.

Now, perhaps Peskin is wrong, but this is really my only exposure to EFA nutrition-ology, if you will.


I have seen many recommendations of optimum final ratio ranging from 1:1 to 4:1 or even as high as 6:1 but never as higher than that. My own ratio (based on inputing my diet at Nutritiondata.com) is around 3.7:1 plus or minus.

Quoted from Mercola.com
Normally a good ratio for omega 6:3 in fish is 2 or 3 to 1. The lower the better. Grassfed beef from Grassfed Organics is much higher in Omega 3 than fish, with a 6:3 ratio of 0.16 to 1. This information is from a study done at Iowa State University in August 2001.


Revision History (1 edits)
Alan_Goldenberg  -  Wednesday, September 5, 2007, 3:19am
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Henriette Bsec
Wednesday, September 5, 2007, 6:35am Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
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Sounds high.
I read that the official danish approach here was
MAX 4 to 1
-it was part of an article when they had looked at kids in Greenland ( Inuits)
who sadly got sooo much processed biscuits etc that their ratio - (even with far more fish than danish kids was around)  20:1 ! ( Inuits in Greenland don“t get many veggies and they have cut down on wild meats and fish as well- so here comes american sodas and ready made stuff
Just shows me that modern food is really dangerous.

Last time I checked Nutritiondata.com my data went from 1.7:1  and 3:1 thought that was pretty good
When I used to be a vegetarian and had  baked stuffs, margarine, polysaturated oils it was 15:1 ....and I thought I was healthy ???§!


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane -Ā Mother to DD Emma age 20, 0 rh- ,secr, likely Hunter
Diamonds, superfoods, Neutral,*black dots, avoids

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Alan_Goldenberg  -  Wednesday, September 5, 2007, 6:36am
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Lola
Wednesday, September 5, 2007, 4:56pm Report to Moderator Report to Moderator

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http://www.dadamo.com/forum/archiveb/config.pl?read=106739
interesting read on oils and their properties


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Bob
Thursday, September 6, 2007, 12:35pm Report to Moderator Report to Moderator
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Thanks very much everybody...lot's of good info here that I can't find anywhere else.
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Lola
Thursday, September 6, 2007, 9:55pm Report to Moderator Report to Moderator

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Sa Bon Nim
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welcome Bob!
ask all you want!!
it s a learning experience to all on this boat!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Becky
Friday, September 14, 2007, 12:42am Report to Moderator Report to Moderator

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I also have found a wonderful oil, that tastes like lemon.  Great on salads!  "Carlson's"  got it from my practitioner Beverly.....she's an O.
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BTD Forums    Lifestyle    Nonnie Clubhouse  ›  Omega 3's for Type O Nonnie

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