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Location: ''eternal spring'' Cuernavaca - Mex.
sauce can be made as compliant as you wish......
add the spices to a some ghee or olive oil and let them release their flavor for a few mins..... to that you can saute some onions and garlic, depending.......then add some stock and let it simmer and reduce.....voila!
to that you can stir in some butter to thicken, or compliant flour or arrow root, if you like.
''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ The harder you are on yourself, the easier life will be on you!