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BTD Forums    Lifestyle    Nonnie Clubhouse  ›  Substitute for soy sauce
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snorth100
Thursday, February 15, 2007, 2:59pm Report to Moderator Report to Moderator
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Does anyone have any suggestions for flavoring a shrimp & veg stir fry without soy sauce?  I'm hankering a chinese style dish but would like to avoid the soy sauce since both soy and wheat are avoids.
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geminisue
Thursday, February 15, 2007, 3:36pm Report to Moderator Report to Moderator

SWAMIED Rh+ G2-Gatherer
Sam Dan
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tamari sauce (wheat free)
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Don
Thursday, February 15, 2007, 3:50pm Report to Moderator Report to Moderator

Rh-, MN
Sam Dan
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Tamari is an avoid for type O non-secretors.


FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons
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Lola
Thursday, February 15, 2007, 5:25pm Report to Moderator Report to Moderator

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Sa Bon Nim
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sauce can be made as compliant as you wish......

add the spices to a some ghee or olive oil and let them release their flavor for a few mins.....
to that you can saute some onions and garlic, depending.......then add some stock and let it simmer and reduce.....voila!

to that you can stir in some butter to thicken, or compliant flour or arrow root, if you like.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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The harder you are on yourself, the easier life will be on you!
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Alia Vo
Thursday, February 15, 2007, 10:08pm Report to Moderator Report to Moderator

Kyosha Nim
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For a nice Asian flavor, perhaps add common Asian seasonings and spices such as fresh lemongrass, fresh cilantro, fresh garlic, fresh ginger, tumeric powder.

You can also add chili powder, chili paste, compliant curry powders.  

Finishing the stir fry off with organic roasted (dark) sesame oil will add an Asian flair.

Alia


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17
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