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BTD Forums    Lifestyle    Nonnie Clubhouse  ›  Which beneficial foods make you feel the best?
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Xuxuzinha and 2 Guests

Which beneficial foods make you feel the best?  This thread currently has 3,142 views. Print Print Thread
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macawluver
Thursday, August 3, 2006, 11:15pm Report to Moderator Report to Moderator

Rh- Explorer
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For me, it is most definitely Avacados. Everytime I eat them, I feel WONDERFUL for hours!!

What is yours??
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Brighid45
Thursday, August 3, 2006, 11:19pm Report to Moderator Report to Moderator

INFJ
Kyosha Nim
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I have two foods. One is kale, the other is blueberries. When I eat them, my body smiles all over. Just can't get enough of them!


Everyone is entitled to his or her informed opinion. --H. Ellison
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northstar
Friday, August 4, 2006, 2:15am Report to Moderator Report to Moderator

Rh+, Warrior: Protect and Survive!
Autumn: Harvest, success.
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Location: Tokyo, Japan
Hmmm. Too many to count.
I always feel good when I have something made from soy beans, like tofu, miso soup, natto, etc. Also, when I eat oatmeal and soy milk, I feel nice and warm inside.


Out & About in Tokyo...
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italybound
Friday, August 4, 2006, 2:44am Report to Moderator Report to Moderator

~Concealed~Carry~Hunter~
Kyosha Nim
Posts: 9,163
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Age: 58
Beef, hands down!!



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Debra+
Friday, August 4, 2006, 3:04am Report to Moderator Report to Moderator

Eat BTD...Healthy Body... Happier Soul 'Gatherer'
Kyosha Nim
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Age: 57
Beef and broccoli.  

Debra


"Everything that irritates us about others can lead us to an understanding of ourselves." C.G. Jung"

O+nonT

CBP (Certified BodyTalk Practitioner)
Mindscape (remote/distant healing)
Traditional Chinese Medicine
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OSuzanna
Friday, August 4, 2006, 3:08am Report to Moderator Report to Moderator

Explorer
Sam Dan
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Beef and buffalo. Makes me feel all's right with the universe (there's an O perspective for ya!)


OSuzanna
A Before Picture , In the Process of Becoming an After Picture
FOOD for THOUGHT, Super Beneficial 4 All Blood Types!
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cindyt
Friday, August 4, 2006, 3:11am Report to Moderator Report to Moderator

67% Hunter
Ee Dan
Posts: 527
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Location: Arizona, USA
buffalo and beef, in that order
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Whimsical
Friday, August 4, 2006, 3:52am Report to Moderator Report to Moderator

HUNTER Naturopathic Doctor in Toronto
Kyosha Nim
Columnists and Bloggers
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Age: 34
Bison, Kale, Broccoli


MIFHI E-185
Naturopathic Doctor in Toronto, Ontario, Canada
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Chris
Friday, August 4, 2006, 4:08am Report to Moderator Report to Moderator

Hunter
Kyosha Nim
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Location: Madison, WI
Age: 34
beef, deer meat, fresh fish (beneficial), broccoli, kale, swiss chard, spinach, onions, garlic...they all act in concert...but to narrow it down I'll say red meat and beneficial greens

where do you guys get the bison?
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Linda
Friday, August 4, 2006, 6:21am Report to Moderator Report to Moderator

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This conversation is way to "O" slanted!  A meal of sweet potato with ghee, and a couple of lamb chops makes my psyche sing all the next day!


OUCH!!   My dogma was just run over by my karma!
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ISA-MANUELA
Friday, August 4, 2006, 7:57am Report to Moderator Report to Moderator
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in older times it was cafť.....

today...hm....all kinds of fresh fruits like nektarines, peaches,berries and then salads just things
non-cooked...fresh...= livings = vivid and a bit of lamb or rabbit very yum-yum but this not raw


pst...of course best of best = red bell peppers cooked with oignons and garlici to dye
for yuuuuuummmmiiiiie or red bell peppers filled with softcheese but here raw,too
woooaaaooooaaaa

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yaeli
Friday, August 4, 2006, 8:22am Report to Moderator Report to Moderator

SWAMI Gatherer / Taster / ISFJ
Ee Dan
Posts: 2,548
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Location: Yerushalayim, Israel
Age: 66
All these are like oil in my bones:

Olive oil, turmeric, curry (or rather Balti masala* w/o the avoids: "black mustard seeds"? - am in process of collecting the spices to mix by myself). †

Banana, Guava (in Autumn).

Artichoke.

Codfish: my Daily Bread. I feel light, I feel strong. I function well - Thank God! - and i am very pleased with my decisions (what a novelty!). †

Oops, I forgot 2 guardians: Kohlrabi on my right and Parsley (upgrades the te'hina and turns it green & lovely) on my left.


*) I discovered the Balti cuisine only 8 years ago and was fascinated - it felt so right, a feeling of home, though my origin is so far away, and my actual home cuisine was a Hungarian-Lithuanian combination.



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ISA-MANUELA
Friday, August 4, 2006, 10:48am Report to Moderator Report to Moderator
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ooowow dear yael, may I give you some baltic addresses of same origins?? but more the side of
Lithuania .... and also with cashroute  
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yaeli
Friday, August 4, 2006, 12:10pm Report to Moderator Report to Moderator

SWAMI Gatherer / Taster / ISFJ
Ee Dan
Posts: 2,548
Gender: Female
Location: Yerushalayim, Israel
Age: 66
Cashroute, mind you, now that i don't take neither meat NOR milk... But you are right, no sea-fruit either (avoids anyway)... and some fish that don't have fins or skales or both... like Sea-devil... (deep sigh)

They say that no human being leaves this world with even half of his lust in his hands... †

I wonder if I ever have the guts to go to the Baltic Sea and visit my late father's home land... For relaxation he loved to go to the Niemen River and fish... and I am a fan of Tim Dalton, and fishing is his hobby too...

AND my psychotherapist is AB and was born on August 13 and he is so handsome and he is always amazaed by how much he can see through a person. And this Wednesday I told him about you, and he admitted there must be something to it after all. Yes.




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Peppermint Twist
Friday, August 4, 2006, 1:35pm Report to Moderator Report to Moderator

Gatherer; iNfj; BTD/GTD aficionado; lost 97 lbs
Kyosha Nim
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Gender: Female
Location: Florida
Age: 53
Kale, beef, collard greens, shad, nutritional/brewer's yeast, fresh-roasted pumpkin seeds in the shell, blueberries


"If you are on one of Dr. D's diets and it isn't joyful, you aren't doing it right." - moi

my Facebook page
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ISA-MANUELA
Friday, August 4, 2006, 1:49pm Report to Moderator Report to Moderator
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woaoaw yael give him a biiiig from me too  perhaps he knows Jean Klein too , so far he knows about *what's he is not.......* oooo h
yael...perhaps here lays the key of my AB-conterfy....hug him twice  

I made my friend in Teutonia, nearby the swiss frontiere to the fist leading woman for
jewish peoples coming from Russia and also older-one living since longer times in BRD outta baltic countries....wow how good it was to have met her...if not all this was on my back ......took my fly and fight syndrome first and...ciao...went away .....
better so for her...now she has a fine occupation
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Henriette Bsec
Friday, August 4, 2006, 3:44pm Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
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Location: Denmark
Age: 42
Fullfat yoghurt, watermelon and broccoli (not in one serving )
And really dark chocolate
it must be a mistake that it is not rated beneficial for Bīs  


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- Mother to DD Emma age 19,
0 rh- secr ( Hunter or Explorer )
Diamonds, superfoods, Neutral,*black dots, avoids

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Drea
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Sun Beh Nim
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peanuts, kale/broccoli slaw, kohl slaw (when kohlrabi is in season), fresh pineapple, tamari roasted pumpkin seeds...


It is not my responsibility to convince anyone of anything.
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Monika
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SWAMI Nomad
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goat chops, broccoli, beets, beets greens, and of course GHEE


B+ Non-sec, MM
BTD since 1998 and loving it  
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Lola
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''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!

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HarmonyKitty
Friday, August 4, 2006, 10:17pm Report to Moderator Report to Moderator

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A glass of goats milk with a spoonful or two (or three, depends on the glass size!) of blackstrap molasses in it.  Pure energy.


99.8% sure I'm a Nomad.
I think........
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Shel
Saturday, August 5, 2006, 2:51am Report to Moderator Report to Moderator
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For me, kale, freshly steamed artichokes and blackberries.
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Victoria
Saturday, August 5, 2006, 3:47am Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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Baked sweet potato, topped with ghee and sardines or cod.

Lamb chops with steamed broccoli and red onion.

Smoothie:  goat yogurt, juice (concord grape and cranberry) frozen blueberries, frozen cherries, nutritional yeast, freshly ground flaxseeds.

Toasted rice cake topped with almond/walnut butter and blackstrap molasses.

Fresh vegetables juice:  carrot, kale, collard greens, parsley, red bell pepper.....

How can I choose???  !!!



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Lloyd
Saturday, August 5, 2006, 6:28am Report to Moderator Report to Moderator

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Sa Bon Nim
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If I only get one, it's beef. Extra rare, please!
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SusieD
Saturday, August 5, 2006, 1:28pm Report to Moderator Report to Moderator

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FRESH spinach, no canned Popeye stuff for me!


Non-secretors have to work twice as hard to get half as far...SusieD
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Stormy
Sunday, August 6, 2006, 3:06am Report to Moderator Report to Moderator

Rh-
Sam Dan
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Well, I feel best after I've eaten pineapple, cherries or blueberries(with or without soy yogurt); and then there's baked salmon seasoned with lemon juice and dill, served with a salad made with romaine lettuce, celery, red onion, swiss chard, kale, spinache topped off with home made oil and no vinegar dressing. †


Faith and Hope†
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Mrs T O+
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Kyosha Nim
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Probably beef & broccoli also....
maybe turkey, several kinds of fish, & various veggies.
Sometimes the unsweetened chocolate gives me a great lift.
Watermelon is so good, I'm surprised it's not a bennie, but just a neutral..

I'm sure there are more.  If the quality is better, I often feel better, too.
Sea Salt & Light,
Mrs "T"   O+


Interested in nutrition, lactation, religion, politics; love to be around people; talkative, sensitive, goofy; a "fishy Christian" ><>; left-handed; lived on a farm, small town & big city; love BTD/GTD; A staunch La Leche League veteran; b. 10/1947 Check BTD/GTD on facebook!
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Mickey
Thursday, August 10, 2006, 7:19am Report to Moderator Report to Moderator

Swamied Gatherer (50%), Rh-
Sam Dan
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Chris B,

I get buffalo steak burgers at Trader Joe's.



"Let food be thy medicine"

Dr. D has said many times that it's not about what you don't eat but what you do eat that makes the difference.  "Quoted by Jane"
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eh
Thursday, August 10, 2006, 10:50am Report to Moderator Report to Moderator

Sam Dan
Posts: 752
tzatziki+ dandelion + sardines/mackerel/snapper barbecued
tzatziki + lamb souvlaki
tzatziki+moussaka

fried rice
basmati rice+ lamb curries
rice pudding

cheese and tomato sandwiches

twice cooked potato chips in peanut oil

pasta puttanesca/que sarde/pesto

spanish tuna stew (with potatoes, tomatoes, saffron, paprika/onion)
paella (with rabbit)
stifado(with rabbit)

ONIONS ONIONS GARLIC (the 3 main group foods in our house)

Gosh, I'm dizzy with delight writing this...may I continue..?

eh madge




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ISA-MANUELA
Thursday, August 10, 2006, 11:18am Report to Moderator Report to Moderator
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jaaaaaaaaaaaaaaaaaaaaaaa .... here I am...when do I get invited for all those meals???
OK- no potatoechips...cant' stand potaoes-nor sweet p very ...but hey Madl....we do have even similar tastes ....sounds more than yummmiiii


                   m o r e ......
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Whimsical
Thursday, August 10, 2006, 11:53am Report to Moderator Report to Moderator

HUNTER Naturopathic Doctor in Toronto
Kyosha Nim
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Quoted from PenguinWarrior
where do you guys get the bison?



Sorry to take so long to reply!

I buy bison burgers from this company.

BTW, why did you change your name from Penguin Warrior?


MIFHI E-185
Naturopathic Doctor in Toronto, Ontario, Canada
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njdiva1
Thursday, August 10, 2006, 11:56am Report to Moderator Report to Moderator
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I can't say that I feel "great" or "revitilized" after eating any specific food ( well, maybe steak ); however, it was easy for me to confirm my avoids when I started this program. I already knew what foods upset my GI system or just made me feel like c**p as soon as I ate them.
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eh
Thursday, August 10, 2006, 2:10pm Report to Moderator Report to Moderator

Sam Dan
Posts: 752
homemade spelt pizza with buffalo mozzarella, fresh sweet marjoram and homemade black tomato sauce
cucumber and tomato salad with oregano and black olive oil dressing (a cypriot turkish specialty olive oil from pressed dried olives)
feta, feta, feta
fresh warm beet/root salad with garlic, olive oil and a just a splash of balsamic vinegar
rice, rice and more rice, especially the aged basmati rice (terribly hard to find here and expensive to boot but worth it)
warm salad of amaranth greens
Scottish mussels (OK it's a neutral, but the feeling is beneficial...)
upasteurised grogan cheese (Irish sheep)...

Isa, I'm gonna shortout my computer here...I am salivating a cascade... a torrent onto my keyboard...god, it's almost midnight and I have built up a voracious appetite with all this typing.. .time for a snack attack...a chunk of cheddar squashed into sourdough bread at midnight helps me sleep like a baby..true..do I have a problem people....hah, not after some cheese...maybe grilled and bubbling on toast...

I read somewhere that recent research on cheese shows it to work like an opiate, specifically, it has heroin's precise effect on the brain of susceptible people. I reckon that's me. For sure. Cheese junky. I can give it up anytime...but what would be the use of that? what for?

eh?


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geminisue
Thursday, August 10, 2006, 2:15pm Report to Moderator Report to Moderator

SWAMIED Rh+ G2-Gatherer
Sam Dan
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EH- Would you please share your black tomato sauce recipe- I am quite curious- Is it black?
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Paula 0+
Thursday, August 10, 2006, 2:17pm Report to Moderator Report to Moderator
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This thread is making me hungry!!!!Anyway, I noticed lately that eating a well cooked fish dish with some nice
veggies, maybe rice and I am in heaven......but I still love my steak....and lately I am craving broccoli
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Don
Thursday, August 10, 2006, 3:52pm Report to Moderator Report to Moderator

Rh-, MN
Sam Dan
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Age: 58
Quoted from Whimsical
I buy bison burgers from this company.

Unfortunately, they finish on grain.
Prior to going to market, these Bison are grain fed (Barley from our own cultivation) for a minimum of 4 months.

I can get ground bison at my local grocery stores, but I assume it is also grain finished. I would love to be able to get grass-fed bison at an affordable price. I really like the taste of the bison I get at Kroger for $3.99/lb.


FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons
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Jane
Thursday, August 10, 2006, 4:42pm Report to Moderator Report to Moderator

Kyosha Nim
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A great steak or eggs with nutri yeast!
Gives me great energy!
Jane
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Victoria
Thursday, August 10, 2006, 5:27pm Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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My Gosh, Madge!!!
You do have a way with words (food) !!!

Are you Greek?  Your food choices seem to all be designed to prompt the flow of saliva, even just thinking about them.    



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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eh
Friday, August 11, 2006, 3:02am Report to Moderator Report to Moderator

Sam Dan
Posts: 752
Geminisue,
Black tomato sauce is just an ordinary tomato sauce which I make with tomatoes called 'komatoes' in Australia. (Pun on comatose? But why? Read on.) They are black tinged red tomatoes - very sweet, very lovely. Some people call them Russian tomatoes. I guess they are a glasshouse grown gourmet new hybrid, but I wouldn't be surprised if they are actually an heirloom variety.

Victoria, ah, you guessed it, pal. Go straight to the top of the class!  Was born and raised in Australia and have been living in the UK recently. Returned home a year ago, but can't let go of a certain tomato tasted in Europe even though I have rediscovered my salivary glands here...apologies to the Brits but I'd forgotten what a real tomato tasted like while living there! (Your Lancashire grown cucumbers are stunning, really first class. Tremendous produce. Quite.)

I used to grow tomatoes in my glasshouse in England, and I was so proud of my tomatoes until I tasted a real outdoor summer sun ripened tomato on a trip to Portugal. The flavour blew off the top of my head. I went into paroxysms of delight. You could've heard my squeals of delight across Europe...I nearly wet myself, Victoria. We were at a conference dinner and to add good fortune to my delight my husband's German colleague slid the pile of tomato slices off his plate onto mine....what a gentlemen, such unsurpassed generosity! I gobbled them greedily before he had second thoughts...sorry, I digress,  Victoria. You poor sweet darling Bs are forbidden the tomato but spare a thought for the ABs who may eat tomatoes but are located somewhere inhospitable to their proper cultivation and consumption...

Anyway, that Portuguese tomato signalled the beginning of the end of my sojourn in pleasant England...and here I am back in Australia wondering what variety it was. I should've caught a plane straight back, and then excreted the secreted seeds from my bowels into my vege patch because no way will Australian Cstoms Officers allow foreign seeds back into the country. Body cavity searches be damned I was feeling reckless after that tomato hit...

um, answer your question, Vic? btw, like your equation of food/words. Writing about food does seem to make food present to us, eh?

love
madgeh




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gulfcoastguy
Friday, August 11, 2006, 3:42am Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
Posts: 2,443
Gender: Male
Location: Ocean Springs, MS
Age: 54
Black tomatoes are typically heirloom tomatoes from the former Soviet Union countrys like the Ukraine. A typical variety which I am growing this year is called Black Krim. I have also heard of Black Prince, Black from Tula, Black Zebraand some others. There is a slightly different class of tomatoes known a purple tomatoes. One of my favorites is Cherokee Purple but another one is  Purple Calabash. The purple tomatoes and some of the black ones typically win in tomato tasting contests. A good site to check is http://www.rareseeds.com.
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Laura P
Friday, August 11, 2006, 5:12am Report to Moderator Report to Moderator

Kyosha Nim
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hmmmmm.............sort of depends on season for me, so I'll try to go through a few, fennel, carrots, peaches, broccoli, lemon, lime, grapefruit, blueberries, flaxseed, peanutbutter, pears, fresh herbs, avocado (bene for me I've decided) harmonia, egg yolks, salmon, romaine lettuce, weird I know, roasted rutabegas and turnips, chicken



If there is no God, who pops up the next Kleenex?
Art Hoppe


Sometimes you don't know how great life is until you lose what you didn't know you had
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Alia Vo
Friday, August 11, 2006, 6:24pm Report to Moderator Report to Moderator

Kyosha Nim
Posts: 3,640
Gender: Female
Location: Minneapolis, Minnesota
Age: 43
At this present time: †raw carrots, broccoli, tofu, lentils, walnuts, dinosaur kale, swiss chard, yellow onions, romain lettuce, fresh garlic, figs, apricots, tumeric, my morning warm lemon water drink, sprouted buckwheat groats, Harmonia, and good quality e.v.o.o.


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17

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Mickey
Friday, August 11, 2006, 11:16pm Report to Moderator Report to Moderator

Swamied Gatherer (50%), Rh-
Sam Dan
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Location: the Bay Area, CA
Beef, Buffalo, Blueberries & Broccoli  


"Let food be thy medicine"

Dr. D has said many times that it's not about what you don't eat but what you do eat that makes the difference.  "Quoted by Jane"
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Victoria
Friday, August 11, 2006, 11:34pm Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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Quoted from eh

Victoria, ah, you guessed it, pal. Go straight to the top of the class!  Was born and raised in Australia and have been living in the UK recently. . .

...sorry, I digress,  Victoria. You poor sweet darling Bs are forbidden the tomato but spare a thought for the ABs who may eat tomatoes but are located somewhere inhospitable to their proper cultivation and consumption...



Actually, it looks like I was mistaken about thinking you are Greek.  You're an Aussie!  

And, well about tomatoes, we sweet darling B nonnies can eat tomatoes, I'll have you know.  But strangely, for all the years I thought I was a secretor, I got used to doing without them, and now that I'm a known nonnie, I have a hard time embracing them.  My body still says....."AVOID" ! Maybe if I get hold of some really great ones, I can retrain myself!



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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eh
Saturday, August 12, 2006, 12:41am Report to Moderator Report to Moderator

Sam Dan
Posts: 752
you were sort of right Victoria.. ..my extended family are ..get this...Greek-Italo Australian, Greek-Yugoslav Macedonian Ausralian, Serbian-Greek Australian, Greek-German, Greek-Anglo-Celtic Australian,
recently added Greek-Lebanese Australian. As fas as I'm concerned - and this is the hybrid AB talking here -  we can't have enough hybridity...mix it up people...

Hope you find some of the black tomatoes - actually called kumatoes down here - that are being grown and sold commercially. Beeeeautiful flavour, Vic. Where are you by the way?
madge eh


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md
Saturday, August 12, 2006, 12:50am Report to Moderator Report to Moderator

Gatherer
Autumn: Harvest, success.
Posts: 460
Gender: Female
Location: Cajun Country
For me, I'd have to say beef (especially a good grilled steak) and okra (especially smothered and in gumbo).


Sirach 37:27
For not every food is good for everyone, nor is everything suited to every taste.



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Chris
Saturday, August 12, 2006, 2:25am Report to Moderator Report to Moderator

Hunter
Kyosha Nim
Posts: 152
Gender: Male
Location: Madison, WI
Age: 34
Quoted Text
BTW, why did you change your name from Penguin Warrior?


Kate,

Several reasons.  I felt uncomfortable being called Penguin Warrior.  Really, I felt pressured to live up to Warrior status.  And even if I were a Warrior, no need to advertise it.  All the extra attention is not something I want.  Look at Bruce Wayne and Clark Kent.  The Penguin part...yeah there's still penguin paraphernalia in my bedroom.  Here again though, I feel more comfortable being called Chris.  And I haven't even seen the movie "March of the Penguins."  Don't know how good of a job I'm doing explaining this, but there's just so many factors here.  And my posts were only in the teens so I figured before people get to know me as PW, I'd change my screenname.  You know, Whimsical, for instance is a good screenname.  And it requires no explaining as to where it came from.  
What comes to mind now is that in a nutshell I wanted to feel more connected to you and everyone else here at the forums and to come here using a screenname that felt like I was wearing a halloween costume...well to wear that costume everyday...I plan on being involved in the forums for a while, I mean the BTD is not a phase, it's an ongoing lifestyle that changes as we learn more.  And I don't know that I'll have friends in Madison, WI that LR for their types.  So I need to keep coming here, and gosh, plain old Chris B is what I am.  Just another human (no not penguin) doing my best to live right for my type.  
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Victoria
Saturday, August 12, 2006, 5:06am Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
Moderator
Posts: 15,410
Gender: Female
Location: Oregon
Quoted from eh
you were sort of right Victoria.. ..my extended family are ..get this...Greek-Italo Australian, Greek-Yugoslav Macedonian Ausralian, Serbian-Greek Australian, Greek-German, Greek-Anglo-Celtic Australian,
recently added Greek-Lebanese Australian. As fas as I'm concerned - and this is the hybrid AB talking here -  we can't have enough hybridity...mix it up people...

Hope you find some of the black tomatoes - actually called kumatoes down here - that are being grown and sold commercially. Beeeeautiful flavour, Vic. Where are you by the way?
madge eh

hmmm.....food for all seasons and nationalities.  No matter what you like, one of your family members is sure to like it too.  

My ancestors are Cherokees, Bavarians, Britts and Dutch.  Me, I just live in western Oregon, was born and raised in the Appalachian mountains of eastern Kentucky, and lived in Nashville Tennessee, in and around New York City and upstate New York.



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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court
Sunday, May 6, 2007, 1:03pm Report to Moderator Report to Moderator
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Fish, garlic, fenugreek, broccoli and pumpkin have to be the best foods ever!  
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ISA-MANUELA
Sunday, May 6, 2007, 1:37pm Report to Moderator Report to Moderator
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it's amazing how our ancestors are popping into the game threw our tastebuds

sometimes even with the choice of a certain prefered music .........



Madame eh, hybrids can't get children soo what's to do here
are we that stubborn like mulis

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purlgirl
Sunday, May 6, 2007, 4:19pm Report to Moderator Report to Moderator

GT3 Teacher, non-taster
Ee Dan
Posts: 1,034
Gender: Female
Location: Northern CA, USA
Age: 69
I love nut butter by the spoon; sometimes on celery or (rarely) toasted spelt bread
---
a handful of nuts
--
recently I warmed uo some cooked sweet potato and a baked onion and it was wonderful. I would have to call it desert bc it was so sweet.
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Salmon -yummmmmm
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roasted veg
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hot chocolate soy milk
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Ronagon
Monday, May 7, 2007, 6:45am Report to Moderator Report to Moderator
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seaweed, cayenne, beef and bison...
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Itita
Monday, May 7, 2007, 8:03am Report to Moderator Report to Moderator
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My morning smoothie made with tofu, some fresh fruit, a bit of ginger, some lemon juice and maple syrup: so refreshing and satisfying!

Spinach salad with toasted pumpkin seeds in a olive oil and lemon dressing.

Salmon: baked or pan fried, with some green veggies - I adore it!

Pancakes made with buckwheat flour, ground almonds, an egg, grated apples, walnut bits, some grated ginger, cinnamon, soy milk and a bit of maple syrup.  I love eating them with some peanut butter: a real treat.

A thick slice of fresh, juicy pineapple, figs, especially fresh ones, blueberries, grapefruit...

Hmmm, I'm getting hungry!  
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eh
Monday, May 7, 2007, 9:15am Report to Moderator Report to Moderator

Sam Dan
Posts: 752
Snapper/Sardines; Dandelion Greens; Sweet Basil; Rice; Cucumbers; Kale. Just for starters.


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geminisue
Monday, May 7, 2007, 10:25am Report to Moderator Report to Moderator

SWAMIED Rh+ G2-Gatherer
Sam Dan
Posts: 2,763
Gender: Female
Location: GOTL, Ohio, U.S.A.
Age: 69
Ground Sirloin with greens and chopped broccoli mixed in sprinkled chopped walnuts and 1 T olive oil .

blackstrap molasses in hot water, a quick lift for alertness

salmon with ghee, curry and tumeric and nutritional yeast added when finished! with spinach
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Drea
Monday, May 7, 2007, 2:38pm Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
Moderator
Posts: 11,559
Gender: Female
Location: Northern New Mexico
Age: 52
almost all leafy greens; tofu sprinkled with tumeric and wf tamari.


It is not my responsibility to convince anyone of anything.
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BuzyBee
Monday, May 7, 2007, 4:35pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 495
Gender: Female
Location: NC
Age: 50
Smoothies. I found this place in the mall that makes nondairy smoothies with fresh strawberries, pineapple, and blueberries but the mix they add in with it makes it creamy and good. Like a milkshake. I am so happy walking around the mall drinking my smoothie that is healthy and good. It makes me feel good.

Also lately I have been drinking water and once my bottle gets down to about 4-6 oz I add my Emergen-C powder. My vit C and B's really give me that afternoon lift. I also feel these vitamins are good for my intestines, skin, hair, and energy level.
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Victoria
Monday, May 7, 2007, 8:31pm Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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Posts: 15,410
Gender: Female
Location: Oregon
I adore smoothies too, BuzyBee.  Hopefully the ingredients in the mix are ok for you.  Whenever we buy food made by someone else, we can't take anything for granted.



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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BuzyBee
Monday, May 7, 2007, 8:46pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 495
Gender: Female
Location: NC
Age: 50
Not sure of the ingredients other than vitamin pack and nondairy. It is kinda a special treat. They also do the veggie smoothies too so hopefully they are a "healthy conscious" company. They are not a franchise. I am just so happy to find nondairy that is creamy and taste good. This is a mall that is out of my way so I do not go there often.
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Alia Vo
Tuesday, May 8, 2007, 11:55pm Report to Moderator Report to Moderator

Kyosha Nim
Posts: 3,640
Gender: Female
Location: Minneapolis, Minnesota
Age: 43
Raw carrots, fresh spinach salad, tofu, fresh ginger root and garlic, escarole, pineapple, one teaspoon of extra virgin olive oil over my lunch and dinner meals, my breakfast porridge, nutritional yeast, tempeh....

Alia


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17

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jayney-O
Wednesday, May 9, 2007, 12:08am Report to Moderator Report to Moderator
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grassfed beefpatty, kale, , sw.potato....or patty served over romaine with my dressing. Bananas.

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Jill N
Wednesday, May 9, 2007, 1:27am Report to Moderator Report to Moderator

GT4 Explorer
Autumn: Harvest, success.
Posts: 152
Gender: Female
Location: Kentucky, USA
Kale with evoo, lemon juice, and garlic dressing
Beef
Black cherry juice
Rainbow Trout

And probably in that order


Jill

"Be the change you want to see in the world." ~ Mahatma Gandhi




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BTD Forums    Lifestyle    Nonnie Clubhouse  ›  Which beneficial foods make you feel the best?

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