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BTD Forums    Diet and Nutrition    Live Right 4 Your Type  ›  So what does taking methionine due?
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So what does taking methionine due?
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Memento Mori
Monday, August 3, 2009, 3:16am Report to Moderator Report to Moderator

Summer: Realization, expansion.
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Dr. D'Adamo briefly mentioned it in the GenoType Diet when describing how experimental obesity rats that were given a soy diet (high in methionine) began to get leaner.
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Plucky
Monday, August 3, 2009, 4:26am Report to Moderator Report to Moderator

*HUNTER* SWAMi'd non-secretor
Ee Dan
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According to the Linus Pauling Institute at Oregon State University:

"Methionine
a sulfur containing amino acid, required for protein synthesis and other vital metabolic processes. It can be obtained through the diet in protein or synthesized from homocysteine."

I'm not exactly sure what it does, but I do know that proper levels of folate and Vit b12 are necessary to change homocysteine (a bad thing that causes heart disease) to methionine (a good thing.)  And methionine is required in the synthesis of SAM (S-adenosylmethionine), which is necessary for methylation, and as I understand it, methylation is what allows genes to be turned on or enzymes to be activated.  It sounds very complicated to me, especially after 8:00 at night  




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Amazone I.
Monday, August 3, 2009, 6:34am Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
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sam-e a fine natural antidepressant as well ...you see depression and the liver-chi match together .....


MIfHI K-174
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Memento Mori
Monday, August 3, 2009, 2:01pm Report to Moderator Report to Moderator

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From my understanding of the Genotype Diet, taking methionine should increase methylation, but what determines which genes would be methylated? If you take methionine while you strictly follow the Genotype diet would it enhance your ability to turn off the genes which are bad?
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C_Sharp
Monday, August 3, 2009, 3:18pm Report to Moderator Report to Moderator

Teacher Rh+ Lewis: a+b-, NN,Taster
Sa Bon Nim
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Nomad catalyst contains methionine.

This is the description of how it works in that product:

Quoted Text
Methionine: This essential amino acid (protein building block) is a 'methyl-donor.'. Dietary sources of methyl donors are critical for proper epigenetic gene repair. Most methyltransferase reactions use methionine as the source of methyl groups


MIfHI                            I follow a SWAMI diet.
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Amazone I.
Monday, August 3, 2009, 4:43pm Report to Moderator Report to Moderator

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Kyosha Nim
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www.orthomed.org.    

detox and liversupport....it's an essential aminoacid found in every cell....


MIfHI K-174

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Amazone I.  -  Tuesday, August 4, 2009, 5:21am
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Memento Mori
Monday, August 3, 2009, 7:55pm Report to Moderator Report to Moderator

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I have some, I guess I should it a try. Little methionine never hurt anyone.
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Lola
Monday, August 3, 2009, 8:37pm Report to Moderator Report to Moderator

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Sa Bon Nim
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Quoted Text
experimental obesity rats

you mean the agouti mice?
http://www.dadamo.com/B2blogs/blogs/blog6.php/2003/11/15/prenatal-nutrition-affects-offspring-s-d


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Memento Mori
Tuesday, August 4, 2009, 1:05am Report to Moderator Report to Moderator

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Yes mam, that's the mice I was referring to. But which genes would the diet be likely to silence I wonder?

Dr. Abraham Hoffer was actually aware of at least part of the ability of methionine in the 70s or 80s I believe it was because it's one of the supplements that he gave schizophrenics to help them get better- TMG as well. I remember specifically that he said some schizophrenics are "under-methylated while some are over-methylated." Now I know exactly what he means, the schizophrenics were over or under-expressing genes- probably hunter genes.
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Amazone I.
Tuesday, August 4, 2009, 5:25am Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
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hmmm my two cents...I don't believe in such sickness...it's only a sort of no-good handling of clearsightened and clearvoyant people...of course with lacks created by longtime stress situations.... that's what I've observed ....also it was mentioned once by a certain Dr.Jakob Bsch, incl. his medium Anouk Claes.....   

Btw...years ago I visited Dr. Hoffer and thanx to him and his scripts,
treatment of so called *psychee's* ....isn't anymore my fear but a pleasure to see their improovements whithin days on BTD and orthomolecular medicine....



MIfHI K-174

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Plucky
Tuesday, August 4, 2009, 3:14pm Report to Moderator Report to Moderator

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I want to turn off the gene that makes urine stink after eating asparagus.  Do you suppose taking methionine will help, or just turn it on better  




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Amazone I.
Wednesday, August 5, 2009, 4:36pm Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
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quark is also a super suplyer of methionine.... that'swhy often ca-patients crave it..... ...body seems to show up its needs....but no jogis.... ....


MIfHI K-174
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Victoria
Wednesday, August 5, 2009, 4:52pm Report to Moderator Report to Moderator

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Sun Beh Nim
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Quark?  How is that different from yogurt, or from something like Chevrie?



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Memento Mori
Wednesday, August 5, 2009, 11:26pm Report to Moderator Report to Moderator

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"So what does taking methionine DUE?"

-Ahaha whew, who knew? I've worked too long in Customer Service, the other day someone called in and asked what the "Mooo-tay" button was for. I didn't have a clue what he was talking about until he said where the button was and I saw that it was the Mute button.
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Amazone I.
Thursday, August 6, 2009, 11:34am Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
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Victoria ...

quark: white cheese or quarkcheese or fresh cheese...15-55% fat,very albuminous 10-20% herefor about 80%casein and 20% wheyprotein,constistant: fest...ouch ...firm....

yoghurt comes from the turkish word: thick milk...and its constistance is liquid, less of fat-1,5-max.10%;  mostly fermented  with bacteries of dif. origins... .....


MIfHI K-174
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