Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®


The D'Adamo Forums

Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Contact   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name:
Password:
Create a new account Forgot password

BTD Forums    The Library    Journal Club and Literature Review  ›  Lectins becoming common knowledge years after Dr D
Users Browsing Forum
No Members and 1 Guests

Lectins becoming common knowledge years after Dr D
  This thread currently has 646 views.
Print Print Thread
1 Pages 1 Recommend Thread
PCUK-Positive
Sunday, June 1, 2014, 9:13am Report to Moderator Report to Moderator

Kyosha Nim
Posts: 5,205
Gender: Male
Age: 54
Interesting that these articles still shy away from acknowledging Dr D's early warnings of Lectins. but at least they are now acknowledging they cause problems. one in the eye for the nay sayers etc.

a sample from the article (not translated into the queens english

"From Gluten to Grains

Before you consider the possibility, or the likelihood, that you have gluten sensitivity and alter your diet, there is still more to the story.  It turns out that gluten, the common term for several different proteins in wheat, rye, barley, and oats, may not be the only cause of the adverse health effects from these foods.  Grains contain molecules called lectins.  For instance, wheat contains wheat germ agglutinin (WGA) and it has been proposed that celiac disease and gluten sensitivity results from a gluten-lectin combination effect.  Indeed, many celiac patients also test positive for antibodies against WGA.[22]   Yet, lectins may cause health problems even from grains that lack gluten.  Grain, after all, is a broad term that refers to food seeds and includes grasses and legumes among other things.  Wheat, rye, barley, oats, sorghum, millet, maize, corn, soybean, rice, peanut, and most beans fall under the category of "grains."  While lectins are prevalent in nearly all plants and animals, grains contain very high concentrations of lectins.  Additionally, genetic modification of some grains has intentionally increased their lectin concentration in order to improve pest resistance.  Therefore, if lectins cause health problems, we would expect those problems to be most strongly associated with grain consumption.  However, studies have shown that wheat germ agglutinin (WGA) can have adverse effects on the intestinal cells even at extremely low  "nanomolar" concentrations "

http://www.greenmedinfo.com/blog/gluten-punishment-whole-grain-assault-health



FIfHI

Logged
Private Message Private message
PCUK-Positive
Sunday, June 1, 2014, 9:17am Report to Moderator Report to Moderator

Kyosha Nim
Posts: 5,205
Gender: Male
Age: 54
I have emailed them on many occasions politely suggesting they acknowledge Dr D's work.

Always the optimist that they will see the light


FIfHI

Logged
Private Message Private message Reply: 1 - 3
PCUK-Positive
Sunday, June 1, 2014, 9:27am Report to Moderator Report to Moderator

Kyosha Nim
Posts: 5,205
Gender: Male
Age: 54
One line stick s out in this article that needs a little more detail.

"Unfortunately, sprouted grains, which contain the greatest amount of these toxins, have been promoted as a health food!!"


FIfHI

Logged
Private Message Private message Reply: 2 - 3
Amazone I.
Sunday, June 1, 2014, 9:55am Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
Columnists and Bloggers
Posts: 16,771
Gender: Female
Location: CH-Benglen Kanton Z�rich
Age: 57
thweety... this is normal..while being aware that a lot of those are NT's so far NOT able to acknowledge other peeps... wisdom ...completamente normal !!!
this is likewise Mono-versus Polythéisme .... or allopathic treatments versus complementary medicine ...all do have found the *golden dawn*... but none of them can claim to be the *only -one* to have found truth ....

no. 1 and 7 and even no 3 are resembling in the enneagram... but the true *beyond* is completely different.... ...that saved my ahem  


MIfHI K-174
Logged
Private Message Private message Reply: 3 - 3
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums    The Library    Journal Club and Literature Review  ›  Lectins becoming common knowledge years after Dr D

Thread Rating
There is currently no rating for this thread
 


Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

203.761.0042

Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
www.generativemedicine.org

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved