Breakfast – Sunny D – Glug Glug straight from the plastic jug, ice cold from the fridge. A bowl of nuked cream of wheat with butter and artificial sweetener, 2 slices of buttered toasted Wonder bread with orange marmalade. Four slices of nuked bacon and 2 eggs scrambled in a Teflon pan that is peeling and chipping.
Mid morning snack – Coca cola straight from the can with a snack bag of oreos.
Lunch. Start off with an ice cold iced tea - can of chilli with kidney beans and beef extra HOT and spicy (nuked to perfection)., saltine crackers and a grilled ham and American cheese sandwich of buttered white Wonder bread in of course grilled in a flakey Teflon pan.
Afternoon snack – coca cola in the can and pork rinds with Tabasco.
Dinner – Drink an ice cold buttermilk straight from the plastic jug (pipe dreaming here, I’ve never seen buttermilk in plastic, but it’s my artistic license so I’m going for it) - coleslaw (your basic cabbage and mayo, vinegar and sugar) slather butter on an ear of corn, wrap in plastic wrap and nuke to just barely over doneness – barbecued pork ribs (baked in a flaky teflon pan, covered with tin foil with a tomato based sauce... and an aluminum foil wrapped, baked potato with butter, sour cream and bacon bits. Don’t waste food …. Eat it all up YUM. Pass the Miller Beer Please of course in the crushable aluminum can.
Breakfast: 8:00 AM, 2 Aunt Jemima Pancakes with butter and maple syrup(not technically an avoid but sensitive to all sugars), 2 slices of REAL BACON, 1/2 cup fruit salad made with sliced honeydew and cantaloupe. 4 oz glass of OJ
Lunch: 12:00 PM, 6oz sirloin patty grilled medium and topped with melted cheddar and sauted silver dollar mushrooms, side of oven baked potato with jacket rolled in sunflower oil and sprinkled with white wheat flour, salt, and black pepper served with copious amount of Heinz ketchup. Diet Dr Pepper
Snack: 3:00 PM, handful of pistachio and cashew nuts
Dinner: 7:30 PM, boiled shrimp with cocktail sauce made with ketchup, tobasco, and worchestershire sauce, grilled shrimp and corn and raw cabbage with hidden valley ranch party dip. Diet Dr Pepper
This was so fun the first time, I'm doing it again.
Breakfast - 1 lb bag of Skittles and a 2 liter of Mountain Dew (for a morning kick start).
Snack - 2 Apple Fritters (Doughnut type pastry with sugary apple cinnamon goo) and a nice big glass of Milk.
Lunch - 2 Cheese dogs (I’m not really sure about the ingredients in the dogs lets just say pork parts and fillers) with ketchup and mustard, fries (with lots of ketchup), bowl of bean soup (pork and navy beans), piece of corn bread and a Diet Coke
Snack - 1 lb bag of peanut m&n s with a Strawberry Milk Shake - I put some of the m&ns in the Milk Shake.
Dinner - Barbequed pulled pork with extra sauce, mashed potatoes – make a hole in the mashed potatoes and fill it with corn and cauliflower and pour melted Velveeta cheese/milk mixture over all, buttermilk biscuits, 2 more Diet Cokes, and a nice big piece of cheese cake with graham cracker crust and caramel sauce.
Snack - potato skins (potatoes, cheese, bacon bits, sour cream), and a Mudslide (Vodka, Kahlua, Bailey's Irish Cream) - served over vanilla ice cream. Still talking to my friends, so I munch on popcorn and pretzels and have a couple Rusty Nails (Scotch, Drambuie, and Lemon peel) - make them doubles!
.... Sweat dreams.
Revision History (1 edits)
heidi - Saturday, November 6, 2004, 11:33pm
Lemon peel would be neutral - must remember to tell them to leave it out!
I am new to the BTD so I will do my best (plus I haven't read all of the posts yet so please forgive any FP's).
Morning Snack- Oreo's dipped in ice cold WHOLE cow's milk Breakfast- Hashbrowns with cheddar cheese fried in sasuage grease, pork sasuage, big glass of OJ with a couple of Dunkin Doughnuts thrown in. Lunch- A ham sandwich (whole wheat bread) with mayo and Lay's ranch potato chips. Can of Pepsi. Afternoon snack- Tomato, black olive and Monterey jack cheese salad with a nice oil (not oilve oil) and vinegar dressing. Dinner- Scampi Damian (from Carrabba's-MMMMMMMM!), Baked potato with cheddar cheese and margarine, and a nice cream based lobster soup. Nightime snack-An orange and banana smoothie made with ice cream and cow's milk (or would that be a milkshake?)
{{searches diligently for a faux-pas... scratches head .... "raw recruit, there's GOTTA be something to nitpick here....." ... and... THERE ISN'T!!!}}
OK, all I can say is A BIG WELCOME TO THIS FINE NEWEST MEMBER of the A-SQUAD!!
psstt... all you old-timers around here, take a look at the form on this one. Arrives IN UNIFORM. FOLLOWS DIRECTIONS!! {{aw heck no, Kristin, why would I be thinking of you??}} Puts some of us to shame, don't it?
Dunkin Donuts! a Nice Cream-Based Lobster Soup!! and a strong enough stomach to feel hungry after posting all that???
WELL DONE!!!
*** and I should not pass on without mentioning: great taste in threads for your first post!
But I have to give credit to my many years serving this great nation as a member of the UNITED STATES AIR FORCE/ AIR NATIONAL GUARD for my tremendous capacity for discipline.
BTW- It wasn't too awfully long ago that I actually did eat this way. But now I have seen the light and am changing my ways!
B to Bnonnie to Nomad, the journey continues Kyosha Nim
Posts: 2,295
Gender: Male
Location: Ocean Springs, MS
Age: 52
Okay, I'll bite,
Breakfast: whole wheat pancakes with high fructose syrup, bacon extra crisp, grits with red eye gravy, dark roast columbian, and a glass of pomegranite juice
Midmorning flirtation: Little Debbie-nuff said
Lunch: Kung Pao Chicken, Hot and Sour Soup, Shrimp and Crab Lo Mein, Coke Classic
Afternoon Delight:Cool Ranch Doritos, peanuts in Coke Classic
Dinner: Glazed ham, French Fries, Black bean soup with sausage, corn bread, and Orange Cocanut Cake, Dos Equis
Along these same lines, and not wanting to start a second food porn thread...
I'd like to know what you'd eat if you knew the end of the world would happen in one hour...
Here's me: 1 dozen krispy kreme donuts, washed down with this amazing chocolate milk from a nearby creamery. Couple pieces of Chocolate-dipped cheesecake. Oyster po' boy sandwich, meatball sandwich, Pizzeria Uno pizza.
Now to figure out how to get to New Orleans for that sandwich and Vegas for that pizza with only one hour's time. Then there's the problem of fitting it all in when gluten makes me instantly bloated. Technicalities...Bah humbug!
Type O+ blogger, secretor afterall. Gluten intolerant. With two gluten intolerant sons:  A+ Secretor 10 yo (also fructose intolerant and slightly egg allergic), and  O- 7yo.
Breakfast: bacon & eggs (the eggs are OK but the bacon is better with eggs) on wholemeal toast with butter; black tea with cow's milk.
Lunch: lobster thermidor. Aperitif: amontillado sherry. Drinks with: champagne (As should try to steer clear of fizzy drinks). maybe a side dish or starter of black olives, roasted peppers & roasted aubergines.
Dinner: starter: moules marinieres with potato french fries (we call them chips over here and of course in the lands where moule marinieres are most eaten they are frites) with mayo. More champers. Main course: spaghetti bolognese plus paremsan cheese (yes I know, clash of cuisines here, French / Belgian starter and Italian main) with ciabatta bread on the side. Red wine to drink, I know it is an A beneficial but I want it anyway. More ciabatta or focaccia with a selection of cheeses, including brie, camembert & a blue cheese. Rounding off with Vin Santo and a generous portion of cantuccini / biscotti to dunk in it.
Will this do?
I have not included a whole load of beverages as I have no desire whatever to drink sodas etc. I would be drinking more black tea with cows milk throughout the day & maybe a cappucino with cows milk.
What has amazed me in this thread is how nearly everyone has gone for commercial junk foods rather than beloved "gourmet" stuff you can't have any more.
Is junk food all you used to eat pre BTD or is it just what you miss now?
======Gatherer====== Be Good To Your Mother Kyosha Nim
Posts: 744
Gender: Male
Location: Maroochydore, Queensland, Australia
Age: 49
Given that the closest I have ever got to "Silver Service" was handing out the cutlery, I'll give this gourmet thing a shot.
To start the day the butler will bring me a warm wet face cloth to freshen my morning face, followed by a freshly squeezed brazilian orange juice. The oranges having been flown in on my private jet only this morning.
Breakfast will consist of smoked barracuda in a copper bean jus, with capers, leeks and black olives on a bed of genetically modified corn and sorghum cous cous.
My coffee will be made from the finest ethiopian bean hand picked by the local peasants. The 3 sugars and extra cream are befitting of my sweet nature.
After beating the servants for exercise and for their own good a hearty broth of thick black ale is required to quench my thirst and prepare me for lunch.
This will start with a crab and sweet corn soup heavily laden with sherry and cornflour, followed by baked honey(non-secretor) pork (freshly killed), oven baked bread, alfalfa sprouts, cauliflower and potatoes covered in a juniper and mustard relish served on the kneeling back of a local hippie.
The afternoon will consist of quaffing copious amounts of white wine and bollinger champagne in the presence of some comely wenches as I eat strawberry mouse off their nubile bodies.
Upon being carried in to the dining hall, appertifs will be served consisting of smoked octopus pate and cheese crackers with brandied blue cheese dip and rhubard sticks. The main course (cooked by my personal Indonesian chef) will be Serundeng with extra dessicated coconut and raw peanuts poured over the top of Sate Kambing (made from turtle instead of lamb) with a mixture of kidney, navy and tamarind beans tossed in a pistachio, poppy seed and cucumber salad. Dessert will be honeydew melon ice cream with rich chocolate sauce in the presence of afformentioned comely wenches.
Drunken debauchery shall prevail into the night with 12 year old scotch, tequila, and moet champagne in plentiful supply accompanied by toffee strawberries, creme caramel and biscotten torte.
In the quiet hours of the morning I shall indulge in a snifter of $1000 a glass port with a hand rolled cuban cigar (lit by the cuban himself) before retiring to my hand-made quail feathered bed.
Life is so hard on a limited budget don't you think.
Lord Aaron.
The only possessions which do not possess us are those which can be shared by all.
Type O+ blogger, secretor afterall. Gluten intolerant. With two gluten intolerant sons:  A+ Secretor 10 yo (also fructose intolerant and slightly egg allergic), and  O- 7yo.
Print Thread
Report to Moderator
Female
Logged
Private message
WLM
{{smacks lips}} Dr Pepper! 
E-mail
Male
