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BTD Forums    Diet and Nutrition    The Encyclopedia/ D'Adamo Library  ›  Lipase and gluten sensitivity
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Lipase and gluten sensitivity
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AKArtlover
Tuesday, March 13, 2012, 5:31pm Report to Moderator Report to Moderator

centered leaning INTP Explorer, Supertaster, SWAMI
Kyosha Nim
Posts: 2,121
Gender: Female
Location: Midwest, US of A
Age: 39
Well, this guy hit the nail on the head for me.
http://www.health-science-spirit.com/lipase.html
Praise God for some more direction.


"For you created my inmost being; you knit me together in my mother's womb. I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well." Psalm 139:13,14
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Lin
Tuesday, March 13, 2012, 8:38pm Report to Moderator Report to Moderator

A+ Secretor, INFP
Ee Dan
Posts: 841
Gender: Female
Location: Maryland US
Age: 60
Great article I think it also really applies to me.....very helpful.
I wonder if this is more of ten a type A Blood problem.
Some good advice on taking fish oil etc.


Gluten/Casein and Yeast sensitivity.
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Spring
Tuesday, March 13, 2012, 8:57pm Report to Moderator Report to Moderator

SWAMI Explorer
Ee Dan
Posts: 3,939
Gender: Female
Location: Southeastern USA
Thanks for posting this, AKArtlover, I just sent it to someone I know who has gluten problems. Very informative!


"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
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Paula 0+
Thursday, March 15, 2012, 3:01pm Report to Moderator Report to Moderator
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I think this is the reason for some of the dry skin, peeling fingertip issues I am having.  Been very good with no gluten, but not sure that my gut is healed yet.  Am taking deflect and intrinsa now for a few weeks and plan to keep it up.  
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AKArtlover
Monday, March 19, 2012, 4:43pm Report to Moderator Report to Moderator

centered leaning INTP Explorer, Supertaster, SWAMI
Kyosha Nim
Posts: 2,121
Gender: Female
Location: Midwest, US of A
Age: 39
I'm heading for a liver/gallbladder flush soon. Also focusing on replenishing enzymes and getting my urine and saliva ph to 6.4.
Enjoying avacados and a lipase oriented enzyme blend from enzymedica. Also using some udi's oil on occasion and not heating any of my oils.


"For you created my inmost being; you knit me together in my mother's womb. I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well." Psalm 139:13,14
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BTD Forums    Diet and Nutrition    The Encyclopedia/ D'Adamo Library  ›  Lipase and gluten sensitivity

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