Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Diet and Nutrition    The Encyclopedia/ D'Adamo Library  ›  What kind of sulfur is a problem???
Users Browsing Forum
Baidu Spider and 10 Guests

What kind of sulfur is a problem???  This thread currently has 5,692 views. Print Print Thread
3 Pages « 1 2 3 All Recommend Thread
Spring
Monday, October 31, 2011, 12:13pm Report to Moderator Report to Moderator

SWAMI Explorer
Ee Dan
Posts: 3,406
Gender: Female
Location: Southeastern USA
My lemon juice has sodium bisulfate in it. Majorie

And I just noticed, after you mentioned this, that a bottle of lemon juice I bought a while back also has Sodium Benzoate!!!!! Thankfully, I have organic lemons in my fridge to make my mayo today! Marjorie, I can certainly relate to you frustration, but just remember that all foods aren't completely  bad or we would all be dead by now!


"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
Logged
Private Message Private message Reply: 50 - 59
marjorie
Monday, October 31, 2011, 1:36pm Report to Moderator Report to Moderator

Hunter/Aquarious/Counselor
Ee Dan
Posts: 1,628
Gender: Female
Location: Colorado
Age: 39
Quoted from Spring
My lemon juice has sodium bisulfate in it. Majorie

And I just noticed, after you mentioned this, that a bottle of lemon juice I bought a while back also has Sodium Benzoate!!!!! Thankfully, I have organic lemons in my fridge to make my mayo today! Marjorie, I can certainly relate to you frustration, but just remember that all foods aren't completely  bad or we would all be dead by now!


Thank you and you have a good point.

What do you use to  make your mayo?
Logged Offline
Private Message Private message Reply: 51 - 59
trish44
Tuesday, November 1, 2011, 12:34pm Report to Moderator Report to Moderator

Hunter
Sam Dan
Posts: 685
Gender: Female
Location: Texas
Age: 70
I have sent some information to my daughter on this topic.  She has always had a problem with eggs and broccoli, and even says that green tea makes her sick.  I don't know what else bothers her, but I am glad to find out why so perhaps she can further investigate.


Trish44 (type O)
Logged Offline
Private Message Private message Reply: 52 - 59
Spring
Tuesday, November 1, 2011, 12:42pm Report to Moderator Report to Moderator

SWAMI Explorer
Ee Dan
Posts: 3,406
Gender: Female
Location: Southeastern USA
What do you use to  make your mayo?...Marjorie

Egg, olive oil, dry mustard, lemon juice and salt. My favorite oil is almond, but it is a neutral for me.


"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
Logged
Private Message Private message Reply: 53 - 59
Spring
Tuesday, November 1, 2011, 1:35pm Report to Moderator Report to Moderator

SWAMI Explorer
Ee Dan
Posts: 3,406
Gender: Female
Location: Southeastern USA
Quoted from karen
A search about sulfur and phenols brought up the following site and gave me a good understanding how the process works.  It gives a lot of information about food sensitivities.

http://www.newtreatments.org/fromweb/sulfur.html


Wow! Over all,  I'm not sure whether I got a "good understanding" from reading this or not!   Quercetin and egg yolks are supposed to be very beneficial for some people, and this article thinks we shouldn't use Quercetin regularly. And that isn't even getting into the wonderful foods that are apparently like poison. I'm beginning to wonder if giving children Tylenol, or adults taking it, is not a MAJOR problem, aside from the myriad onslaught of chemicals in nearly EVERYTHING. I think a study should be done about any relationship between the time Tylenol came on the market and autism becoming such a problem among children. It gets even more confusing, for lack of a better word, when good foods are demonized and chemicals of every description are thrown at the population by the ton. Not that chemicals were not mentioned, but I have a strong feeling that THEY are the ones pulling this particular cart!  


"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
Logged
Private Message Private message Reply: 54 - 59
Spring
Tuesday, November 1, 2011, 1:43pm Report to Moderator Report to Moderator

SWAMI Explorer
Ee Dan
Posts: 3,406
Gender: Female
Location: Southeastern USA
Thank you Spring!  It's good to be reminded that I've come a long way.  It's easy to forget and to be preoccupied with what's still not quite right. ....TJ

That is why journaling is recommeneded so often. Actually, this board can be your "journal." Go back and read some posts from a few years back, and you can see the progress as plain as day! But it is good to still be focused on fixing the things that still bother you!


"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
Logged
Private Message Private message Reply: 55 - 59
Possum
Tuesday, September 4, 2012, 3:54am Report to Moderator Report to Moderator

Rh- Explorer/Gatherer
Ee Dan
Posts: 5,410
Gender: Female
Location: Wellington, New Zealand
Age: 53
I just had a *duh* moment... It only just occurred to me today (after reacting to cos lettuce of all things, last night) that the ones I buy are grown in volcanic soil!! Lately there has been a lot more volcanic activity in the area of NZ (9 hrs north of here) where they are grown...

The fallout & even smell from the ash cloud has been reasonably prolific (even down as far as Wellington) so I'm thinking it would have added extra sulphur to the plants for sure... Been wondering why my skin had played up more (out of the blue) in the last few weeks

Plus I bought leeks for my husband recently & I swear just cleaning them & then smelling them cooking, I ended up tasting/burping leeks even without eating any
Logged Offline
Private Message Private message Reply: 56 - 59
TJ
Tuesday, September 4, 2012, 5:47am Report to Moderator Report to Moderator

54% Nomad
Kyosha Nim
Posts: 3,486
Gender: Male
Location: Midvale, UT, USA
Age: 39
Ew!
Logged Offline
Private Message Private message Reply: 57 - 59
Possum
Tuesday, September 4, 2012, 6:52am Report to Moderator Report to Moderator

Rh- Explorer/Gatherer
Ee Dan
Posts: 5,410
Gender: Female
Location: Wellington, New Zealand
Age: 53
Well that's helpful lol
Logged Offline
Private Message Private message Reply: 58 - 59
Possum
Tuesday, September 4, 2012, 11:25pm Report to Moderator Report to Moderator

Rh- Explorer/Gatherer
Ee Dan
Posts: 5,410
Gender: Female
Location: Wellington, New Zealand
Age: 53
Avoided the lettuce yesterday & things were definitely better, right until just after my husband had his dinner... Thought we had come up with a better solution, as I got him to prepare & help cook his own leeks tonight... But much as I tried to stay away, in a completely open plan house, I couldn't avoid smelling them, especially as he needed me to check how his cutting was going...
Then soon after he'd eaten his dinner, I started to feel my eyes slightly reacting & sure enough my skin reacted again too *sigh* (I did chop pumpkin as well for him & maybe touching that hasn't helped either?)
Aah well, at the weekend he can have his leeks & I will stay upstairs till he has finished eating & cleaning up... Especially as I came downstairs this morning & could still smell leeks - they sure are strong smelling  
Logged Offline
Private Message Private message Reply: 59 - 59
3 Pages « 1 2 3 All Recommend Thread
Print Print Thread

BTD Forums    Diet and Nutrition    The Encyclopedia/ D'Adamo Library  ›  What kind of sulfur is a problem???

Thread Rating
There is currently no rating for this thread