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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Olive Oil Cake
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Olive Oil Cake  This thread currently has 459 views. Print Print Thread
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BluesSinger
Sunday, December 8, 2013, 1:07pm Report to Moderator Report to Moderator

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Has anyone tackled this wonderful cake to make it compliant?    It's almost there.. just needs a couple of adjustments on the flour and sugar ingredients!

http://joannagoddard.blogspot.com/2013/05/the-best-olive-oil-cake-youll-ever-have.html
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yaeli
Sunday, December 8, 2013, 4:07pm Report to Moderator Report to Moderator

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What flour would you use? Maybe some gluten free combination?


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Lola
Sunday, December 8, 2013, 5:38pm Report to Moderator Report to Moderator

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try some sweet potato or bean flour mix


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Dianne
Monday, December 9, 2013, 12:23pm Report to Moderator Report to Moderator

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Quoted from BluesSinger
Has anyone tackled this wonderful cake to make it compliant?    It's almost there.. just needs a couple of adjustments on the flour and sugar ingredients!

http://joannagoddard.blogspot.com/2013/05/the-best-olive-oil-cake-youll-ever-have.html


I was under the impression that olive oil is best not heated to high temperatures. If I made this cake, I would use rice bran oil which is a diamond for me (so is olive oil). The flavour is delicate and quite neutral and can handle high heat. A glaze can be made with lemon juice and compliant sweetener if one cannot use rum. Not sure if rum is gluten-free.  
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Chloe
Monday, December 9, 2013, 3:04pm Report to Moderator Report to Moderator

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Quoted from Dianne


I was under the impression that olive oil is best not heated to high temperatures. If I made this cake, I would use rice bran oil which is a diamond for me (so is olive oil). The flavour is delicate and quite neutral and can handle high heat. A glaze can be made with lemon juice and compliant sweetener if one cannot use rum. Not sure if rum is gluten-free.  


The temperature for baking this cake probably won't take the olive oil to a smoking point.

http://www.oliveoilsource.com/page/heating-olive-oil

Rum is generally gluten free

http://celiacdisease.about.com/od/glutenfreefoodshoppin1/f/Is-Rum-Gluten-Free.htm



"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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Dianne
Monday, December 9, 2013, 3:57pm Report to Moderator Report to Moderator

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Thanks Chloe!  
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BluesSinger
Thursday, December 12, 2013, 2:17pm Report to Moderator Report to Moderator

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Quoted from Chloe


The temperature for baking this cake probably won't take the olive oil to a smoking point.

http://www.oliveoilsource.com/page/heating-olive-oil

Rum is generally gluten free

http://celiacdisease.about.com/od/glutenfreefoodshoppin1/f/Is-Rum-Gluten-Free.htm



What kind of flour do you think would fly in this Chloe?  
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