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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Whats Cooking?
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Whats Cooking?  This thread currently has 374 views. Print Print Thread
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Tami
Wednesday, October 16, 2013, 4:39pm Report to Moderator Report to Moderator

rh+
Autumn: Harvest, success.
Posts: 124
Gender: Female
Age: 45
That subject is my zaney way of trying to be funny.

I was just wondering what you fine folks are cooking this week /weekend? Its about time I plan my next big thing.


GT3 Teacher (Blood Group AB Rh Positive Secretor Status Unknown)
I still have more testing to complete my swami
I'm cooking for all 4 types, and my work is cut out in the mom cave. Our blood types are as follows AB+ (me), O-, A+ (x2 adult children), B+(2 year old).
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Henriette Bsec
Wednesday, October 16, 2013, 5:08pm Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
Posts: 8,469
Gender: Female
Location: Denmark
Age: 41
It is holiday week here so we have cake; spelt/butter based pear tart
tonigh mixed green salad and a mushroom bake

Tomorrow some kind of turkey breast -maybe butternut
fries and mayo + greens


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- living with DD Emma age 19,
0 rh- secr ( Hunter or explorer )
Diamonds, superfoods, Neutral,*black dots, avoids
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C_Sharp
Wednesday, October 16, 2013, 11:07pm Report to Moderator Report to Moderator

Teacher Rh+ Lewis: a+b-, NN,Taster
Sa Bon Nim
Administrator
Posts: 8,314
Gender: Male
Location: Indiana
Age: 53
Tonight:

Turkey and white bean soup
Butternut squash
Spinach salad(with Tofu, broccoli, cauliflower, soybeans, black beans, cucumber)


Weekend:

Probably some Indian dishes


MIfHI                            I follow a SWAMI diet.
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gulfcoastguy
Wednesday, October 16, 2013, 11:13pm Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
Posts: 2,393
Gender: Male
Location: Ocean Springs, MS
Age: 53
tonight just some purple rice with some kale, navy beans, and sharp cheddar cheese added. I have a little bit on an intestinal bug right now and maybe this will stay within.
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jayneeo
Wednesday, October 16, 2013, 11:16pm Report to Moderator Report to Moderator

Rh- Gatherer
Kyosha Nim
Posts: 5,992
Gender: Female
Location: San Jose, CA
Age: 66
I'm cooking a london broil in the crockpot for thur. or fri....(or both!) It'll be done as a kind of "ropa vieja" with some amazing mole' poblano sauce that I tasted (a demo) at WF and bought. So what should go with It? Maybe rice and some stirfried veggies. Or a salad.
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Averno
Wednesday, October 16, 2013, 11:57pm Report to Moderator Report to Moderator

Swami Warrior
Ee Dan
Posts: 813
Gender: Male
Location: Maryland

Wild salmon, garlicky kale, japanese sweet potatoes, cranberry sauce.
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Chloe
Thursday, October 17, 2013, 1:11am Report to Moderator Report to Moderator

42% Teacher Rh+ N1, N1b
Kyosha Nim
Posts: 8,592
Gender: Female
Location: Northeast USA
Age: 71
Tonight:  large salad with romaine, carrots, radishes, cucumber, dressing made with EVOO/garlic/lemon juice, herbs.....Mahi mahi, grilled and finished with a butter/lemon sauce, rice
pasta sauteed with broccoli, onions, white button mushrooms.  DH had tomatoes on his salad but
no radishes.  His pasta contained a tomato sauce with eggplant, peas and onions...His fish was grilled but finished in a tomato sauce.  We are different genotypes which often requires many small adjustments.

I ate a freshly picked apple from local apple orchard.  DH had green tea and a handful of organic grapes.


"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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Drea
Thursday, October 17, 2013, 3:00am Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENTJ
Sun Beh Nim
Moderator
Posts: 11,369
Gender: Female
Location: Northern New Mexico
Age: 51
Dinner was four artichokes and a sandwich of arugula lettuce and avocado on sprouted barley bread.


Let go of resistance; feel appreciation for what is, and eagerness for what is coming.
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Joy
Thursday, October 17, 2013, 3:05am Report to Moderator Report to Moderator

GT3 Teacher
Sam Dan
Posts: 1,313
Gender: Female
Location: Southwest Florida
I made a soup with celery root and leeks topped with chopped chives and pear slices.

It was quite good.


Joy
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Serenity
Thursday, October 17, 2013, 4:46am Report to Moderator Report to Moderator

Warrior NN (a-b+)
Autumn: Harvest, success.
Posts: 320
Gender: Female
Location: Australia
Age: 42
Roast veggies (with sprinkle of pecorino makes mine genoharmonic) & steamed greens to go with grilled sword fish in lime zest with garlic ghee for we A's & grilled lamb backstrap with rosemary & garlic ghee for O hubby.
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Amazone I.
Thursday, October 17, 2013, 9:53am Report to Moderator Report to Moderator

Rh+ GT 4...E/..INTJ ....prop.=non-taster..
Kyosha Nim
Columnists and Bloggers
Posts: 16,038
Gender: Female
Location: CH-Benglen Kanton Z�rich
Age: 56
roasted lamb racks à la provencale & a superbe ratatouille


MIfHI K-174
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Tami
Thursday, October 17, 2013, 7:55pm Report to Moderator Report to Moderator

rh+
Autumn: Harvest, success.
Posts: 124
Gender: Female
Age: 45
Great ideas everyone!

Chloe, I like that dressing, it sounds like something I can have. Also I didnt know people used DH on this board (:. I always use it, but trying to spell it out these days.

Do any of you all have information on how much of the nutrients cook out if you make veggie/fruit soup and drink all the broth? My wii man isnt loving the broth anymore.


GT3 Teacher (Blood Group AB Rh Positive Secretor Status Unknown)
I still have more testing to complete my swami
I'm cooking for all 4 types, and my work is cut out in the mom cave. Our blood types are as follows AB+ (me), O-, A+ (x2 adult children), B+(2 year old).
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