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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Sorghum flour?
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Sorghum flour?
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Wednesday, May 29, 2013, 4:43pm Report to Moderator Report to Moderator

Swami Following HUNTER
Ee Dan
Posts: 1,489
Gender: Female
Location: Bellingham, WA
Age: 59

this is not an avoid for me.  Anyone have any experience with this?
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Wednesday, May 29, 2013, 5:05pm Report to Moderator Report to Moderator

SWAMI Explorer
Ee Dan
Posts: 4,289
Gender: Female
Location: Southeastern USA
Mixed with brown rice flour it is very tasty to me! I made some of the flattest biscuits I ever made in my life but everyone thought they were good! Even my oldest grandson's eyes just sparkled when he ate them! Next time I think I will make them with a little sweetener and call them cookies! I suppose the baking powder had a little effect on them but not much. They rose sky high but by the time I got them in the oven they needed a lot more help. Maybe just dumping the dough on a cooking sheet, cutting the biscuits and popping them right into the oven "as is" would work. I am going to try that too.

"We are all born ignorant, but one must work hard to remain stupid." -- Benjamin Franklin
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Wednesday, June 5, 2013, 1:16am Report to Moderator Report to Moderator

Ee Dan
Posts: 3,155
Gender: Female
Location: Southern California
Age: 66
Just found this flour at a health food chain and am anxious to try it!
I also found 100% quinoa flour!!!

 Ao  ISFJ   Taster   Rh+  

"God gave us the gift of life. It is up to us to give ourselves the gift of living well." Voltaire
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Wednesday, June 5, 2013, 2:13am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
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substitute it in a recipe calling for wheat......might come out great

''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Sorghum flour?

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