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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Fantastically Delicious Creation!
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Thursday, April 11, 2013, 3:43am Report to Moderator Report to Moderator

Swami Following HUNTER
Ee Dan
Posts: 828
Gender: Female
Location: Grants Pass, OR
Age: 56
Just flew by the seat of my pants on this and it turned out like a gourmet soup!  Absolutely stunningly delicious.  If you like serve with oven browned crusty Swami approved bread. I used Teff bread slathered with Ghee!  

Christina’s Fish Soup

4 Salmon Fillets previously cooked in Olive Oil
2 Onions chopped
Small amount of Rice Bran Oil
2 Large Carrots chopped
3 Stalks Celery chopped
3/4 Bottle Tomato Juice
Juice of One Lemon
Chili Powder
Cayenne Powder
Wakake Flakes
Shelled/Deveined/without tail pre-cooked Shirmp (desired amount)

Chop onions and begin to saute in Rice Bran Oil.  After they soften, break up Salmon Fillets and add to onion.  Let cook until Salmon is heated through for approximately 10 minutes allowing the flavors to merge.  Add carrots cooking for 5 minutes.  Add celery and all additional ingredients except for Shrimp.  Simmer for 10 minutes.  Add Shrimp simmering for 5 minutes more and then serve.  Celery should still have a bit of a crunch to it.
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Thursday, April 11, 2013, 4:20am Report to Moderator Report to Moderator

Rh- Explorer/Gatherer
Ee Dan
Posts: 5,410
Gender: Female
Location: Wellington, New Zealand
Age: 53
Sounds wonderful & thanks for sharing!!
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Fantastically Delicious Creation!

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