PT's Delectable Creamy Almond Dressing
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Wednesday, January 2, 2013, 1:50am
Location: Southwest Florida
I tried it also but so far not on salad.
I may have been a bit heavy handed with the almond butter. I put it in the fridge overnight and added a bit more olive oil and lemon juice. Still it's pretty solid. Then I had the brilliant (?) idea to put it on some crackers. Well, it was delish! Just the right combo of nuttiness and garlic tang. The next batch I will go lighter on the almond butter and adjust the other ingredients to get a creamier consistency. Joy
Wednesday, January 2, 2013, 9:43pm
SwamiX Gatherer! le (a-b-) Reactive Worldview
Autumn: Harvest, success.
Location: Hunter Valley, NSW Australia
I don't get yoghurt at all on my Swami, but I do have quark. It's a bit yoghurt-ish. Maybe it would substitute ok in the dressing and would definately make it creamy!
Thursday, January 3, 2013, 2:40am
Location: San Jose, CA
great sounding dressing, Peppermint, hey did gcg just call u pepper wimp?
Tuesday, January 8, 2013, 9:54am
Made a version of your dressing PT - I only had slivered almonds so I toasted them and used the blender to make a creamy dressing for some lamb & quinoa; I also added two roasted red capsicums to the blender and it was very satisfying, delectable even
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