I may have been a bit heavy handed with the almond butter. I put it in the fridge overnight and added a bit more olive oil and lemon juice. Still it's pretty solid.
Then I had the brilliant (?) idea to put it on some crackers. Well, it was delish! Just the right combo of nuttiness and garlic tang.
The next batch I will go lighter on the almond butter and adjust the other ingredients to get a creamier consistency.
SwamiX Gatherer! le (a-b-) Reactive Worldview Autumn: Harvest, success.
Posts: 171
Gender: Female
Location: Hunter Valley, NSW Australia
Age: 51
I don't get yoghurt at all on my Swami, but I do have quark. It's a bit yoghurt-ish. Maybe it would substitute ok in the dressing and would definately make it creamy!
FIfHI
"The mind is nourished by what it receives; the heart by what it gives."
Made a version of your dressing PT - I only had slivered almonds so I toasted them and used the blender to make a creamy dressing for some lamb & quinoa; I also added two roasted red capsicums to the blender and it was very satisfying, delectable even
Print Thread
Report to Moderator
Female
Logged
Private message
