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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  PT's Delectable Creamy Almond Dressing
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Joy
Wednesday, January 2, 2013, 1:50am Report to Moderator Report to Moderator

GT3 Teacher
Sam Dan
Posts: 1,332
Gender: Female
Location: Southwest Florida
I tried it also but so far not on salad.  

I may have been a bit heavy handed with the almond butter.  I put it in the fridge overnight and added a bit more olive oil and lemon juice.  Still it's pretty solid.

Then I had the brilliant (?) idea to put it on some crackers.  Well, it was delish!  Just the right combo of nuttiness and garlic tang.  

The next batch I will go lighter on the almond butter and adjust the other ingredients to get a creamier consistency.

Joy
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snazzyshazz
Wednesday, January 2, 2013, 9:43pm Report to Moderator Report to Moderator

SwamiX Gatherer! le (a-b-) Reactive Worldview
Autumn: Harvest, success.
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Location: Hunter Valley, NSW Australia
I don't get yoghurt at all on my Swami, but I do have quark. It's a bit yoghurt-ish. Maybe it would substitute ok in the dressing and would definately make it creamy!


FIfHI

"The mind is nourished by what it receives; the heart by what it gives."
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jayneeo
Thursday, January 3, 2013, 2:40am Report to Moderator Report to Moderator

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Kyosha Nim
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great sounding dressing, Peppermint, hey did gcg just call u pepper wimp?
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honeybee
Tuesday, January 8, 2013, 9:54am Report to Moderator Report to Moderator

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Ee Dan
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Gender: Female
Location: au
Made a version of your dressing PT - I only had slivered almonds so I toasted them and used the blender to make a creamy dressing for some lamb & quinoa; I also added two roasted red capsicums to the blender and it was very satisfying, delectable even
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  PT's Delectable Creamy Almond Dressing

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