Welcome, Guest.
Please login or register. 

Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums  ›  Lifestyle  ›  Cook Right 4 Your Type  ›  Wild Fermented Vegetables
Users Browsing Forum
No Members and 4 Guests

Wild Fermented Vegetables  This thread currently has 553 views. Print Print Thread
1 Pages 1 Recommend Thread
Mayflowers
Sunday, October 14, 2012, 3:27pm Report to Moderator Report to Moderator

Warrior
Kyosha Nim
Posts: 7,486
Gender: Female
Location: North Eastern - US
Since I wanted to make wild sourdough starter, I'm interested again in the wild fermented vegies.
I've looked all over and I can't find the thread we had on home made fermented vegetables.
Does anyone know if Dr. D has said anything on fermented vegetables? I only know that saurkraut is an avoid for me because cabbage is an avoid..  I might be behind on this because I'm reading  about how the fermentation causes a die off of bad bacteria, virus and fungi in the body..

I want to make fermented broccoli/carrots.  


 FIFHI
"Those who say it can't be done are usually interrupted by others doing it.” James Baldwin
"Question Everything!", Science Channel
Logged
Private Message Private message
Lola
Sunday, October 14, 2012, 6:13pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 49,367
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 56
excellent immune enhancers

there is an article on allergies by Greg Kelly, where fermenting is highly recommended......try a search to come up with it

http://www.bing.com/search?cp=1252&FORM=FREESS&q=fermenting&q1=site%3Adadamo.com


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 1 - 9
ruthiegirl
Sunday, October 14, 2012, 6:27pm Report to Moderator Report to Moderator

SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
Columnists and Bloggers
Posts: 10,570
Gender: Female
Location: New York
Age: 40
Another good resource is http://www.wildfermentation.com

Not BTD-specific, but lots of practical how-to tips on fermenting various kinds of veggies.


Ruth, Single Mother to 18yo   O- Leah, 17yo O- Hannah, and  11yo B+ Jack
Logged Offline
Private Message Private message Reply: 2 - 9
san j
Sunday, October 14, 2012, 8:09pm Report to Moderator Report to Moderator

Nomadess
Columnists and Bloggers
Posts: 3,678
Location: San Francisco, California, USA
Just forget about your full vegetable drawer for too long. Open it and find plenty of fermentation!  

Okay, okay.


D'Adamo proponent since 1997
dadamo Blogger and Forum participant since 2005
Cyber-Newbie, as of 2004
Logged
Private Message Private message Reply: 3 - 9
ruthiegirl
Sunday, October 14, 2012, 8:22pm Report to Moderator Report to Moderator

SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
Columnists and Bloggers
Posts: 10,570
Gender: Female
Location: New York
Age: 40
That only works if you have plenty of salt in your veggie drawer! Salt inhibits the growth of unhealthy bacteria while allowing lactic acid bacteria (the good guys) to grow just fine. Just letting vegetables rot can lead to something that will make you sick if you eat it.


Ruth, Single Mother to 18yo   O- Leah, 17yo O- Hannah, and  11yo B+ Jack
Logged Offline
Private Message Private message Reply: 4 - 9
san j
Sunday, October 14, 2012, 8:35pm Report to Moderator Report to Moderator

Nomadess
Columnists and Bloggers
Posts: 3,678
Location: San Francisco, California, USA
Quoted from ruthiegirl
That only works if you have plenty of salt in your veggie drawer! Salt inhibits the growth of unhealthy bacteria while allowing lactic acid bacteria (the good guys) to grow just fine. Just letting vegetables rot can lead to something that will make you sick if you eat it.

I know. Ergo the emoticons.
And "Okay, okay."
You dig?


D'Adamo proponent since 1997
dadamo Blogger and Forum participant since 2005
Cyber-Newbie, as of 2004
Logged
Private Message Private message Reply: 5 - 9
grey rabbit
Sunday, October 14, 2012, 9:10pm Report to Moderator Report to Moderator

swamix 47% Teacher-INFP
Kyosha Nim
Posts: 3,176
Gender: Female
Location: 4-corners U.S.
Age: 56
I bought a Fido jar and had good luck with it until my most recent attempt. The wire around the top won't hold the lid in place, it keeps popping out of it's slot, any suggestions anyone?


“Tomorrow is the most important thing in life. Comes into us at midnight very clean. It’s perfect when it arrives and it puts itself in our hands. It hopes we’ve learned something from yesterday.”

John Wayne's last words
Logged Offline
Private Message Private message Reply: 6 - 9
chrissyA
Sunday, October 14, 2012, 11:52pm Report to Moderator Report to Moderator

GT3 Teacher 49%, super-taster,
Autumn: Harvest, success.
Posts: 426
Gender: Female
Location: Southern Cal
Age: 50
The thread is titled "Cultured Vegetables". Lots of great information
http://www.dadamo.com/cgi-bin/Blah/Blah.pl?b-GC/m-1270324007/s-0/


SWAMI
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
Logged Offline
Private Message Private message Reply: 7 - 9
Mayflowers
Monday, October 15, 2012, 3:50pm Report to Moderator Report to Moderator

Warrior
Kyosha Nim
Posts: 7,486
Gender: Female
Location: North Eastern - US
Quoted from chrissyA
The thread is titled "Cultured Vegetables". Lots of great information
http://www.dadamo.com/cgi-bin/Blah/Blah.pl?b-GC/m-1270324007/s-0/


Thanks! I couldn't for the life of me remember the name of the thread.  

Thanks to all.. San J... lol funny.


 FIFHI
"Those who say it can't be done are usually interrupted by others doing it.” James Baldwin
"Question Everything!", Science Channel
Logged
Private Message Private message Reply: 8 - 9
Amazone I.
Monday, October 15, 2012, 5:05pm Report to Moderator Report to Moderator

Rh+ GT 4.....E/INTP ....prop.=non-taster..
Kyosha Nim
Columnists and Bloggers
Posts: 15,309
Gender: Female
Location: CH-Benglen Kanton Z�rich
it seems I'll need the *domestication-ones * ...... ... btw. fermentation isn't anything for me..... ...sooo sorry.....


MIfHI K-174
Logged
Private Message Private message Reply: 9 - 9
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums  ›  Lifestyle  ›  Cook Right 4 Your Type  ›  Wild Fermented Vegetables

Thread Rating
There is currently no rating for this thread