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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Wild Fermented Vegetables
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Wild Fermented Vegetables  This thread currently has 1,420 views. Print Print Thread
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Mayflowers
Sunday, October 14, 2012, 3:27pm Report to Moderator Report to Moderator
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Since I wanted to make wild sourdough starter, I'm interested again in the wild fermented vegies.
I've looked all over and I can't find the thread we had on home made fermented vegetables.
Does anyone know if Dr. D has said anything on fermented vegetables? I only know that saurkraut is an avoid for me because cabbage is an avoid..  I might be behind on this because I'm reading  about how the fermentation causes a die off of bad bacteria, virus and fungi in the body..

I want to make fermented broccoli/carrots.  
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Lola
Sunday, October 14, 2012, 6:13pm Report to Moderator Report to Moderator

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there is an article on allergies by Greg Kelly, where fermenting is highly recommended......try a search to come up with it

http://www.bing.com/search?cp=1252&FORM=FREESS&q=fermenting&q1=site%3Adadamo.com


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ruthiegirl
Sunday, October 14, 2012, 6:27pm Report to Moderator Report to Moderator

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Another good resource is http://www.wildfermentation.com

Not BTD-specific, but lots of practical how-to tips on fermenting various kinds of veggies.


Ruth, Single Mother to 19yo   O- Leah , 18yo O- Hannah, and  13yo B+ Jack


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san j
Sunday, October 14, 2012, 8:09pm Report to Moderator Report to Moderator

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Just forget about your full vegetable drawer for too long. Open it and find plenty of fermentation!  

Okay, okay.


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ruthiegirl
Sunday, October 14, 2012, 8:22pm Report to Moderator Report to Moderator

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Kyosha Nim
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That only works if you have plenty of salt in your veggie drawer! Salt inhibits the growth of unhealthy bacteria while allowing lactic acid bacteria (the good guys) to grow just fine. Just letting vegetables rot can lead to something that will make you sick if you eat it.


Ruth, Single Mother to 19yo   O- Leah , 18yo O- Hannah, and  13yo B+ Jack


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san j
Sunday, October 14, 2012, 8:35pm Report to Moderator Report to Moderator

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Quoted from ruthiegirl
That only works if you have plenty of salt in your veggie drawer! Salt inhibits the growth of unhealthy bacteria while allowing lactic acid bacteria (the good guys) to grow just fine. Just letting vegetables rot can lead to something that will make you sick if you eat it.

I know. Ergo the emoticons.
And "Okay, okay."
You dig?



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grey rabbit
Sunday, October 14, 2012, 9:10pm Report to Moderator Report to Moderator

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I bought a Fido jar and had good luck with it until my most recent attempt. The wire around the top won't hold the lid in place, it keeps popping out of it's slot, any suggestions anyone?


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chrissyA
Sunday, October 14, 2012, 11:52pm Report to Moderator Report to Moderator

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The thread is titled "Cultured Vegetables". Lots of great information
http://www.dadamo.com/cgi-bin/Blah/Blah.pl?b-GC/m-1270324007/s-0/


SWAMI
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
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Mayflowers
Monday, October 15, 2012, 3:50pm Report to Moderator Report to Moderator
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Quoted from chrissyA
The thread is titled "Cultured Vegetables". Lots of great information
http://www.dadamo.com/cgi-bin/Blah/Blah.pl?b-GC/m-1270324007/s-0/


Thanks! I couldn't for the life of me remember the name of the thread.  

Thanks to all.. San J... lol funny.
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Amazone I.
Monday, October 15, 2012, 5:05pm Report to Moderator Report to Moderator

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it seems I'll need the *domestication-ones * ...... ... btw. fermentation isn't anything for me..... ...sooo sorry.....


MIfHI K-174
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