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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Black Bean Brownies
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Black Bean Brownies  This thread currently has 1,769 views. Print Print Thread
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Drea
Saturday, October 6, 2012, 8:57pm Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
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Quoted from Chloe


Just curious, what did you ever use chopped, dusted with oat flour, dried dates for?  



I use these in my oats mixture (breakfast), or in plain yogurt, or together with nuts to "simulate" a quick Lara bar when I don't have any on hand...they are a cheaper alternative to Medjool dates, though now that I've used them, I may rethink...


It is not my responsibility to convince anyone of anything.
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BluesSinger
Wednesday, October 10, 2012, 1:27pm Report to Moderator Report to Moderator

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Ee Dan
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I can't have almond butter so would tahini work or?  
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Chloe
Wednesday, October 10, 2012, 2:10pm Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from BluesSinger
I can't have almond butter so would tahini work or?  


Tahini texture is often thinner than some almond butters but I do think it would work.



"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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BluesSinger
Wednesday, October 10, 2012, 2:55pm Report to Moderator Report to Moderator

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humm... maybe add a thickener like ground chia powder to the tahini?  
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Chloe
Wednesday, October 10, 2012, 3:27pm Report to Moderator Report to Moderator

42% Teacher Rh+ N1, N1b
Kyosha Nim
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Location: Northeast USA
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Quoted from BluesSinger
humm... maybe add a thickener like ground chia powder to the tahini?  


Before you add chia seeds, see if the texture of the brownie seems right to you...is able to be
spread into the pan and isn't too thick.  If it pours it's way too thin.  If it feels more like a real
brownie batter, it's likely to be close to the right consistency.  Actually my batter was more like
a chocolate chip cookie dough batter....which I finally realized was too thick.  I added some water
so it was easier to spread into pan.



"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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Drea
Thursday, October 11, 2012, 1:36am Report to Moderator Report to Moderator

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Sun Beh Nim
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I froze my cut-up brownie pieces, but caved the other night and took a couple out of the freezer, and without defrosting, ate them. YUM!

I'm saving the rest of them for the trip...*she says*


It is not my responsibility to convince anyone of anything.
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Drea
Thursday, October 11, 2012, 1:38am Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
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Posts: 11,501
Gender: Female
Location: Northern New Mexico
Age: 52
Quoted from BluesSinger
I can't have almond butter so would tahini work or?  


Tahini is much more bitter than almond butter, so adjust your sweetener accordingly...


It is not my responsibility to convince anyone of anything.
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Black Bean Brownies

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