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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  need sub for sorghum flour
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A HealthNut and 6 Guests

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deblynn3
Thursday, July 5, 2012, 11:11pm Report to Moderator Report to Moderator

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Ee Dan
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I found a recipe for a cracker I'd like to try. Only two ingredient need to be substituted.  Tapioca with I can use arrowroot instead and sorghum flour which I've never used and don't know the  consistency, flavor, or texture of.  Thanks


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Chloe
Friday, July 6, 2012, 12:37am Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from deblynn3
I found a recipe for a cracker I'd like to try. Only two ingredient need to be substituted.  Tapioca with I can use arrowroot instead and sorghum flour which I've never used and don't know the  consistency, flavor, or texture of.  Thanks


Brown rice flour should work.

Scroll down...it says a good sorghum substitute is brown rice flour.

http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-substitutions-for-gluten.html


"The happiest people don't have the best of everything.....they know how to make the best of everything!"
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deblynn3
Friday, July 6, 2012, 2:42am Report to Moderator Report to Moderator

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Ee Dan
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lol this is the site with the cracker!   Thinks for pointing out the substitution list. I have brown rice on hand.


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