I found a recipe for a cracker I'd like to try. Only two ingredient need to be substituted.  Tapioca with I can use arrowroot instead and sorghum flour which I've never used and don't know the  consistency, flavor, or texture of.  Thanks

Quoted from deblynn3

I found a recipe for a cracker I'd like to try. Only two ingredient need to be substituted.  Tapioca with I can use arrowroot instead and sorghum flour which I've never used and don't know the  consistency, flavor, or texture of.  Thanks

Brown rice flour should work.

Scroll down...it says a good sorghum substitute is brown rice flour.

http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-substitutions-for-gluten.html

lol this is the site with the cracker!   Thinks for pointing out the substitution list. I have brown rice on hand.