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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Processor spelt scones
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honeybee
Wednesday, May 2, 2012, 12:22am Report to Moderator Report to Moderator

INTJ
Ee Dan
Posts: 1,042
Gender: Female
Location: au
I made a couple of batches of these quick spelt scones in my processor - they are very delicious (with either good butter & homemade jam or allowed cheese). The key I think as with all scones, is not to over-process - you want the mixture to remain light and airy - (I used the pulse setting)

(Hot oven 200 c)

300 grams of spelt flour
2 tspns gluten free baking powder
75 grams unsalted butter - cubed
pinch of sea salt
1 egg
100m milk

Process everything except the egg and milk until mixture breadcrumb like.
Add the egg and process until just combined.
Pulse mixture & slowly add milk until mixture just forms a ball or ball iike dough. (You may not require all the milk).
Line a baking tray with baking paper.
Form dough into a circle with your hands about an inch thick - score with a knife into portions.
Bake for 8 minutes.
Remove from oven and cover with a cotton tea towel for 2 mins.
Enjoy with real butter or ghee!
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Possum
Wednesday, May 2, 2012, 12:51am Report to Moderator Report to Moderator

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Ee Dan
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Cheers... I so thought at first that this said "Professor Spelt" lol
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Dianne
Wednesday, May 2, 2012, 1:12am Report to Moderator Report to Moderator

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Ee Dan
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Quoted from Possum
Cheers... I so thought at first that this said "Professor Spelt" lol


My brain does weird things like that also with words. I re-read it and start laughing at what I thought was written!  
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Seraffa
Sunday, May 6, 2012, 4:43am Report to Moderator Report to Moderator

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Ee Dan
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But....its got butter in it already!   Oh ghee - you gonna butter the buttery?  


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honeybee
Friday, July 20, 2012, 9:57pm Report to Moderator Report to Moderator

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Ee Dan
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Location: au
I am glad I left this recipe here as a reminder - has been a while since I made these - the recipe has left my head already.
Off to bake a batch for brunch!
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Henriette Bsec
Saturday, July 21, 2012, 9:12am Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from Seraffa
But....its got butter in it already!   Oh ghee - you gonna butter the buttery?  


Off course- we are B´s  

Really good i made them the other day- served them with lots of butter and homemade peach jam  


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- Mother to DD Emma age 19,
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