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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Kimchi
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Kimchi
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TJ
Saturday, March 31, 2012, 5:11am Report to Moderator Report to Moderator

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Kyosha Nim
Posts: 3,486
Gender: Male
Location: Midvale, UT, USA
Age: 40
I bought some "Korean" red pepper powder today at a Korean grocery.  The clerk said it was grown in China but processed in the USA.  I don't know that many other places to buy it, so I bought that one and started my batch of kimchi today.  You'd need a washtub for all that stuff in your recipe!  Three heads of cabbage?  I just used one and it was plenty. That made over a gallon.
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passionprincess
Saturday, March 31, 2012, 5:30am Report to Moderator Report to Moderator

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Ee Dan
Posts: 1,331
Gender: Female
Location: USA
Yeah, I only make kimchee with one head at a time. I hope the pepper tastes sweet. They should not have marked the pepper powder as being Korean if it originated from China. Oh well.

You might want to play around with the amount of pepper - it might be too spicy for you (if you are not used to spicy stuff).

Enjoy!

Quoted from TJ
I bought some "Korean" red pepper powder today at a Korean grocery.  The clerk said it was grown in China but processed in the USA.  I don't know that many other places to buy it, so I bought that one and started my batch of kimchi today.  You'd need a washtub for all that stuff in your recipe!  Three heads of cabbage?  I just used one and it was plenty. That made over a gallon.




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