A neighbor gave me a couple of sprigs of fresh oregano a few weeks ago. I haven't yet figured out what to do with them, so they're still in a plastic bag in my fridge. I hope they're still OK to use, and haven't been neglected too long!

What can I do with them that would be  tasty? I can't have tomatoes, but DD1 and DD2 can.

Even when we could eat tomatoes, I often opted to eat my rice pasta with olive oil, dry or fresh snipped oregano and a bit of parmesan and salt. Very tasty, you can throw dried or fresh basil in it as well...

I use fresh oregano as part of a fresh herb mixture for turkey burgers.

Might be nice in a bean dish, too, if you can have beans, Ruthie.

I add to green salad plus scrambled eggs.

My mother used to treat me with origano when I was sick

She put it in a cup and then ground it then add 2 lime juiced. Taste like bottle medicine And my taste buds love it oh yeah my mother add 1/3 table of dinorado sugar.

Quoted from Marc121

My mother used to treat me with origano when I was sick

She put it in a cup and then ground it then add 2 lime juiced. Taste like bottle medicine And my taste buds love it oh yeah my mother add 1/3 table of dinorado sugar.

That's interesting, how were you sick, head cold, stomach, headache?  

Quoted from deblynn3

That's interesting, how were you sick, head cold, stomach, headache?  

Hmmm how do you describe a word if were youre in a situation that your near to have a fever.

a body temperature that above normal.

But I really felt not good those days.

I`m really sorry cause I can`t translate that on english.