mmmm, I rarely have these cuz they are avoid or dot for me, but, just between you and me, I love the recent style of roasted brussels sprouts! Cut in quarters and drizzle generously with evoo and roast in oven til tender. red pepper flakes make a nice addition, and of course, salt.
Roasted Brussels sprouts are delicious! Too bad I can't have them anymore.
"We are all born ignorant, but one must work hard to remain stupid."Â --Â Benjamin Franklin
I cut them in half and saute in olive with onion and garlic (that are carmalized till they taste like candy) and add some turkey bacon. I used to add balsamic vinegar, until it became an avoid.
They are also great in the crock pot with the above ingredients with an apple or two added.
"A dream you dream alone is only a dream. A dream you dream together is reality." John Lennon
For me, they are neutral on my swami. I just pan roasted some tonight with garlic, a little onion in olive oil. I tend to add some beef or chicken broth and put on the lid for 10 minutes or so to soften them. Of course salt &pepper to taste. They were pretty good! . As an O, I had some hangar steak on the side, sooo good!
Mom of 5, mostly 0's, DH & 1 son are B's, everyone else are O's, NJ transplant to SF Bay Area, CA ; ISFJ Explorer Â
I steam them and then drizzle them with olive oil, lemon juice and salt. I think grilling them would be nice, but I wouldn't know where to find them raw. I buy them frozen. I'd like to grow my own, but I can't seem to think of it at the correct time of year the plant them.
They are a fun crop to grow.
MIfHIÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â I follow a SWAMI diet.