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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Recipe for gluten free, gum free biscotti?
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cindyt
Saturday, November 12, 2011, 10:44pm Report to Moderator Report to Moderator

67% Hunter
Ee Dan
Posts: 520
Gender: Female
Location: Arizona, USA
Someone described eating a really good sounding biscotti recipe today.  I began to wonder how I could adapt it to my Hunter needs.  I found some gluten free recipes that called for gums that I don't want to use.
Are there substitutes for the gums, xanthan gum, etc.?

Here is the recipe that sounded good, albeit given in Australian terminology.
http://www.taste.com.au/recipes/2494/pistachio+fig+and+lemon+biscotti
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Lola
Saturday, November 12, 2011, 10:51pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,088
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Location: ''eternal spring'' Cuernavaca - Mex.
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try linseed or chia......once soaked, these act as gums


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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cindyt
Sunday, November 13, 2011, 10:28pm Report to Moderator Report to Moderator

67% Hunter
Ee Dan
Posts: 520
Gender: Female
Location: Arizona, USA
I was wondering if ground flax would work.  Pre-soaked, I would guess?
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Recipe for gluten free, gum free biscotti?

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