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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Salmon Dip
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gulfcoastguy
Wednesday, November 9, 2011, 10:36pm Report to Moderator Report to Moderator

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Kyosha Nim
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Here is a link to a dip made from canned salmon      http://www.alaskaseafood.org/canned/recipes/Chipotle_Dip.html

The only thing I'd have to be careful about is that there are usually a few avoids in the adobe sauce and picking what kind of cracker/chip thing to serve it with. It's still loads better than anything commercialy available.  
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san j
Wednesday, November 9, 2011, 11:20pm Report to Moderator Report to Moderator

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In all honesty, gcg, I'm not a chipotle fan, myself. There's something about the way smoking changes the character of a jalapeno that just doesn't do it for me.

I like smoked bacon. I like smoked Alaska salmon. I like some smoky bbq on certain meats -- it's just that chipotle flavor -- especially when combined with salmon (let alone canned salmon)? It's not ringing my chimes.  

I'd go with another kind of sauce, rather than adobo, entirely, unless, as you say, you know what's in it.


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gulfcoastguy
Wednesday, November 9, 2011, 11:57pm Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
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Location: Ocean Springs, MS
Age: 53
Oh I like the taste of adobo but it does have soybean oil as the eighth ingredient and an unidentified vinegar as the second. Negligible amount of avoids in my estimation.
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