Just made a great sweet potato gnocchi with sweet potatoes and buckwheat flour as the main ingredients (but the world's your oyster with subs for this recipe as a base).  It was so yumilicious  , really hit the spot for comfort food if you know what I mean - I jammed it with as many diamonds as I could lay my mitts on as I've got a really sore throat and a bit of a cough at the mo and I need to nip it in the bud pronto.

Anywho, I'm rambling on now.  It's a good recipe, I've put it on the Recipebase here: http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1400

And I hope others like it  

Sounds delicious! It's the kind of recipe my 16yo would have fun with.

Ruthie, I agree - you should let her loose, it really is a hands-on fun recipe to make!!  It tastes good too!

Faaaantastic!  I can't wait to try this.  

I have always wanted to do this - thank you so much for your recipe - love the sauce idea also. I would add some chilli flakes as a sub for pepper.

sounds great for when you are well.

I don't eat many sweet things or any flour when ill though.

Sounds delicious!  Did you skip #8 for a reason?   Thanks, Linda

quite the chef!

Quoted from geminisue

Sounds delicious!  Did you skip #8 for a reason?   Thanks, Linda

I edited the recipe to take out the extra "Enter" that was causing this...

Quoted from ABJoe

I edited the recipe to take out the extra "Enter" that was causing this...

Thanks Joe!

Thanks for the nice comments everyone!

Quoted from policychecker

sounds great for when you are well.

I don't eat many sweet things or any flour when ill though.

All the ingredients I used are diamonds on my Swami, that's why I used them for medicinal as well as nutritional qualities. I feel much better today thanks, so to each their own (uniqueness rocks ) - love this lifestyle!

Hope you're well too PC and Emily's doing great!

Andy