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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Mac N Cheezzzzzzzz
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Mac N Cheezzzzzzzz  This thread currently has 459 views. Print Print Thread
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dirrty_blonde_mp
Wednesday, October 5, 2011, 5:15pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 239
Gender: Female
Location: Waterloo, Ontario, Canada
Hey everyone!

I stumbbled upon this recipe and it was delishh!!

I used rice pasta and light cheddar cheese, and omitted the hot sauce:


8oz macaroni, or any smallish tube shaped pasta (1 cup)
1 tablespoon butter
6 oz evaporated milk
6 oz freshly grated cheddar cheese (that’s 3/4 cup)
1 egg, beaten
1 teaspoon dry mustard powder
1/4 teaspoon red pepper
Hot sauce, to taste
Salt and pepper

Boil the pasta according to package directions, but reduce the cooking time by one minute.  Drain and pour back into the cooking pot.
Over medium-low heat, add the butter and stir until melted.
Mix the egg, milk, and spices and pour over the pasta.  Stir until it begins to thicken, about three to five minutes.
Remove the pan from the heat then add the cheese in four installments, making sure the first is melted completely before adding the next.


It was soooo creamy Enjoy!
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O in Virginia
Wednesday, October 5, 2011, 5:20pm Report to Moderator Report to Moderator

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Kyosha Nim
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Age: 56
That looks yummy.  I used to loooove mac 'n cheese.  Most cheese is an avoid for me now, but I make baked rice noodles with quark cheese now and then.  I add herbs and tomatoes for flavor.  That is real comfort food.  
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ruthiegirl
Wednesday, October 5, 2011, 5:43pm Report to Moderator Report to Moderator

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Kyosha Nim
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I make  a VERY simple mac n cheese  for my son- he likes simple flavors, and he's the only one in the family who can have milk or cheddar cheese. I just make a roux with butter and flour (rice or spelt) and then slowly add milk. When the sauce is thick, I turn off the heat and add shredded cheddar cheese. It melts in just fine from the heat already in the sauce. I don't add any flavorings at all. Then I pour that sauce over rice pasta and serve.

I think I use about 1/4 stick of butter, 1 tablespoon flour, 1 cup milk, 8oz cheese, to 8oz of pasta. But I don't always measure carefully.


Ruth, Single Mother to 19yo   O- Leah , 18yo O- Hannah, and  12yo B+ Jack


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san j
Wednesday, October 5, 2011, 5:49pm Report to Moderator Report to Moderator

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Quoted from dirrty_blonde_mp


I stumbbled upon this recipe...



Where? (recipe source, that is)



D'Adamo proponent since 1997
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Revision History (1 edits)
san j  -  Wednesday, October 5, 2011, 10:46pm
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Sahara
Wednesday, October 5, 2011, 10:22pm Report to Moderator Report to Moderator
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*sniff* sounds so good.
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dirrty_blonde_mp
Thursday, October 6, 2011, 2:39am Report to Moderator Report to Moderator

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san j
Thursday, October 6, 2011, 3:13am Report to Moderator Report to Moderator

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