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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Punjabi Pizza
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Punjabi Pizza  This thread currently has 597 views. Print Print Thread
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san j
Monday, September 12, 2011, 12:45am Report to Moderator Report to Moderator

Nomadess
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Location: San Francisco, California, USA
Today for lunch I made a small Punjabi Pizza.

I took a piece of Keema Naan (spiced ground lamb-stuffed flat bread)
and warmed it in the oven.

Then I spread on it:
Saag (chopped spinach and mustard greens that have been cooked in ghee with spices, having almost a paste consistency)
Raita (runny yogurt with shreds of carrots in it)
Mint/Chili chutney

Then I put sliced cucumber on it. Other additions might be thin red onion slices or tomatoes or your favorite vegetable. Eggplant works, too. Zucchini, mushrooms...

And I had a green salad on the side.

Lots of room for creativity.
Because these were leftovers, preparation-time was, let's say, equivalent to that of a TV commercial break.



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deblynn3
Monday, September 12, 2011, 12:49am Report to Moderator Report to Moderator

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Ee Dan
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I really like naan bread, but it an avoid for me. Rice cakes just don't do it for me eather. Sound great I'd have love that before btd. Ok I'd still love to eat it.  


Swami, 100% me..
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passionprincess
Monday, September 12, 2011, 12:50am Report to Moderator Report to Moderator

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WOW! Sounds delish!!!!


Simplifying my life. Only the best for my body, mind, and soul!

Food: Diamonds > Superfood > Neutrals > Black Dots > Avoids
People: Diamonds > Superfriends > Neutrals > Questionables > Avoids

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Dianne
Monday, September 12, 2011, 2:45am Report to Moderator Report to Moderator

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You lucky duck you! No more naan for me. But...I can still taste it! Good for you. It's great when our superbeneficials make up for the avoids that we used to love.

I get papadam (sp?) as a diamond and will attempt that with some sprouted, dehydrated lentils, turned into flour. There are several youtube demos for it.
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cindyt
Monday, September 12, 2011, 9:38pm Report to Moderator Report to Moderator

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Ee Dan
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Quoted from Dianne
You lucky duck you! No more naan for me. But...I can still taste it! Good for you. It's great when our superbeneficials make up for the avoids that we used to love.

I get papadam (sp?) as a diamond and will attempt that with some sprouted, dehydrated lentils, turned into flour. There are several youtube demos for it.


Naan and papadam are both avoids for me now, so I make a flatbread from quinoa and buckwheat, Superfoods per SWAMI, and eat that with curries.  It tastes great and I'm not missing Naan any more.  I add spices sometimes, and often grind up almonds with the grain.  I add olive oil too.

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