Today for lunch I made a small Punjabi Pizza.
I took a piece of Keema Naan (spiced ground lamb-stuffed flat bread)
and warmed it in the oven.
Then I spread on it:
Saag (chopped spinach and mustard greens that have been cooked in ghee with spices, having almost a paste consistency)
Raita (runny yogurt with shreds of carrots in it)
Then I put sliced cucumber on it. Other additions might be thin red onion slices or tomatoes or your favorite vegetable. Eggplant works, too. Zucchini, mushrooms...
And I had a green salad on the side.
Lots of room for creativity.
Because these were leftovers, preparation-time was, let's say, equivalent to that of a TV commercial break.