Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Tapioca pudding
Users Browsing Forum
No Members and 4 Guests

Tapioca pudding  This thread currently has 676 views. Print Print Thread
1 Pages 1 Recommend Thread
Momotaro
Friday, September 9, 2011, 2:00am Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 151
Gender: Female
Location: Japan
I cooked on the stove tapioca and then mashed a (very sweet brand of) banana in it until it was blended nicely.  It came out tasty enough for me.  After a few bites, I did try it also with adding vanilla and that was also okay.  I then added cinnamon, and that too was nice.  But it still seems like something could be added to it to make it even better.  But I couldn't think what.  Any suggestions?
Logged Offline
Private Message Private message
Lola
Friday, September 9, 2011, 2:04am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,282
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 57
ghee, nuts.....depends what texture you wish to achieve.....dried fruit maybe?


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 1 - 9
brinyskysail
Friday, September 9, 2011, 2:05am Report to Moderator Report to Moderator

explorer~FM~lactose, soy, grain free
Ee Dan
Posts: 1,229
Gender: Female
Location: Bedford, PA
Age: 26
I think cardamom would be good in that; it's very good with banana...or cocoa (but I wouldn't want both the cocoa and cinnamon)


There is a good in every bad  
Logged Offline
Site Site Private Message Private message Reply: 2 - 9
Momotaro
Friday, September 9, 2011, 2:51am Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 151
Gender: Female
Location: Japan
I could give ghee a try.  Nuts we're not ready for yet.  Cardamom, I've never used, so that'll be interesting.  I'll see if they have that spice here.  Thanks for the ideas!

Oh, and cocoa!  Of course!  Chocolate tapioca pudding. Mmmmmmm!

Revision History (1 edits)
Momotaro  -  Friday, September 9, 2011, 10:05am
Logged Offline
Private Message Private message Reply: 3 - 9
chrissyA
Friday, September 9, 2011, 4:19am Report to Moderator Report to Moderator

GT3 Teacher 49%, super-taster,
Autumn: Harvest, success.
Posts: 475
Gender: Female
Location: Southern Cal
Age: 51
Have you salted it? Even sweets need a tiny bit of salt to bring out the flavor.


SWAMI
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
Logged Offline
Private Message Private message Reply: 4 - 9
lamb
Friday, September 9, 2011, 9:25am Report to Moderator Report to Moderator
Guest User
You can also try adding some dry fruits to it like a topping to add flavor.
Logged
E-mail E-mail Reply: 5 - 9
Possum
Friday, September 9, 2011, 9:30am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
Posts: 5,403
Gender: Female
Location: Wellington, New Zealand
Age: 53
Hi lamb!! I'm Possum
Logged Offline
Private Message Private message Reply: 6 - 9
Andrea AWsec
Friday, September 9, 2011, 2:29pm Report to Moderator Report to Moderator

SWAMI INFJ Warrior Taster
Kyosha Nim
Columnists and Bloggers
Posts: 7,687
Gender: Female
Location: Long Island, NY
Age: 51
My DS adds chocolate


MIFHI

"Do not try to satisfy your vanity by teaching a great many things. Awaken people's curiosity. It is enough to open minds; do not overload them." Anatole France

"Healthy people have the least overt symptoms from eating avoid foods." Dr. D'Adamo
Logged
Site Site Private Message Private message Reply: 7 - 9
Canadj
Friday, September 9, 2011, 10:25pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 105
Gender: Female
Location: Canada
Age: 32
Do you add chocolate at the end?  Is it just an addition, not chaning the recipe?  I bought a small bag of t. starch (Club House brand) and just followed the recipe the first 2 times.  I was wanting to try chocolate this time.
Logged Offline
Private Message Private message Reply: 8 - 9
gardengirl
Friday, September 9, 2011, 10:35pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 250
Gender: Female
Location: Canada
Cardamom is so good. I will try this one too. I didn't even think of tapioca pudding.
Logged Offline
Private Message Private message Reply: 9 - 9
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Tapioca pudding

Thread Rating
There is currently no rating for this thread