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Momotaro |
| Friday, September 9, 2011, 2:00am |
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 Autumn: Harvest, success. 
Posts: 151
Gender:  Female
Location: Japan
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I cooked on the stove tapioca and then mashed a (very sweet brand of) banana in it until it was blended nicely. It came out tasty enough for me. After a few bites, I did try it also with adding vanilla and that was also okay. I then added cinnamon, and that too was nice. But it still seems like something could be added to it to make it even better. But I couldn't think what. Any suggestions? |
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Lola |
| Friday, September 9, 2011, 2:04am |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist 
Posts: 49,493
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 56
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ghee, nuts.....depends what texture you wish to achieve.....dried fruit maybe? |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ The harder you are on yourself, the easier life will be on you! |
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brinyskysail |
| Friday, September 9, 2011, 2:05am |
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 explorer~FM~lactose, soy, grain free Ee Dan
Posts: 1,229
Gender:  Female
Location: Bedford, PA
Age: 24
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I think cardamom would be good in that; it's very good with banana...or cocoa (but I wouldn't want both the cocoa and cinnamon) |
| There is a good in every bad  |
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Momotaro |
| Friday, September 9, 2011, 2:51am |
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 Autumn: Harvest, success. 
Posts: 151
Gender:  Female
Location: Japan
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I could give ghee a try. Nuts we're not ready for yet. Cardamom, I've never used, so that'll be interesting. I'll see if they have that spice here. Thanks for the ideas!
Oh, and cocoa! Of course! Chocolate tapioca pudding. Mmmmmmm! |
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| Revision History (1 edits) |
| Momotaro - Friday, September 9, 2011, 10:05am | | |
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chrissyA |
| Friday, September 9, 2011, 4:19am |
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 GT3 Teacher 49%, super-taster, Autumn: Harvest, success. 
Posts: 436
Gender:  Female
Location: Southern Cal
Age: 50
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Have you salted it? Even sweets need a tiny bit of salt to bring out the flavor.  |
| SWAMI “Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.) |
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| lamb |
| Friday, September 9, 2011, 9:25am |
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Guest User |
You can also try adding some dry fruits to it like a topping to add flavor. |
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Possum |
| Friday, September 9, 2011, 9:30am |
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 Rh- Expluntherer... It means I'm an O...;-) Ee Dan
Posts: 5,140
Gender:  Female
Location: Wellington, New Zealand
Age: 51
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Hi lamb!! I'm Possum  |
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Andrea AWsec |
| Friday, September 9, 2011, 2:29pm |
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 SWAMI INFJ Warrior Taster Kyosha NimColumnists and Bloggers 
Posts: 7,380
Gender:  Female
Location: Long Island, NY
Age: 50
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My DS adds chocolate  |
| MIFHI
"Do not try to satisfy your vanity by teaching a great many things. Awaken people's curiosity. It is enough to open minds; do not overload them." Anatole France
"Healthy people have the least overt symptoms from eating avoid foods." Dr. D'Adamo
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Canadj |
| Friday, September 9, 2011, 10:25pm |
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 Autumn: Harvest, success. 
Posts: 105
Gender:  Female
Location: Canada
Age: 31
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Do you add chocolate at the end? Is it just an addition, not chaning the recipe? I bought a small bag of t. starch (Club House brand) and just followed the recipe the first 2 times. I was wanting to try chocolate this time. |
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gardengirl |
| Friday, September 9, 2011, 10:35pm |
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 Autumn: Harvest, success. 
Posts: 249
Gender:  Female
Location: Canada
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Cardamom is so good. I will try this one too. I didn't even think of tapioca pudding. |
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