GCG - I used sweet potatoes to make a casserole that is totally nomad friendly. I just sliced up the sweet potatoes into thin and long slices and laid it down on a baking dish I had oiled with olive oil. Salt the sweet potato (squash or zucchini) lightly, layer compliant cheese of choice, mushrooms, cheese, spinach, cheese, onions, etc. and keep on layering until you run out of the veggies and cheese. Dump leftover cheese on top of everything and bake it at 375 covered (so you do not dry it out) for about 1 hour or until the veggies are soft.
I froze a whole batch of this after I sliced it up so I can just take it down and heat it.
I am soo envious of your harvest! Enjoy and be healthy!